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11-14-2014 03:49 AM

cutting slices for an end grain cutting board - 10 replies

i never seen to be able to cut nice even slices to turn on edge for an end grain cutting board. have tried several routes, but none seem to work for me. any ideas????? any help would be greatly appreciated. i hate to give up on them as you can do so many different designs.

11-06-2014 02:43 AM

adding a bread board end to a cutting board - 3 replies

i saw at some point that someone used a dowel pin(s) to attach the end on. used 3 dowel pins and only the center one was glued in place. any one have any info on doing this??? thank you, paul

07-17-2014 03:02 AM

gorilla wood glue - 15 replies

anybady have any input on this glue? i am trying it on cheese boards, as it can be used for non-contact food items. so far so good.

06-26-2014 01:57 PM

poplar for use in cheese board - 3 replies

any of my learned colleagues see any problems in using poplar for an end grain cheese board????? thanks

04-27-2014 02:23 AM

anybody got a source for a zero clearance insert for a ridgid table saw 2509? - 7 replies

ridgid does not make this saw insert. looking to see if anyone knows of an aftermarket source. or how to fabricate one. thanks

03-30-2014 01:55 AM

slicing dowels - 7 replies

trying to cut 1/4” slices from a dowel. need the pieces to use on salt and pepper shakers. waalnut for pepper and birch/maple for salt. any ideas or jigs??? thanks

02-22-2014 03:54 AM

pricing your work - 29 replies

i have been told i price too low for what i sell. have no idea of how much to mark up my work. mainly cheese cutting boards and cheese boards. some pepper mills and salt and pepper shakers. HELP any info or suggestions welcome. thank you

12-27-2013 03:20 AM

what brush to use to apply epoxy as a finish - 8 replies

need help in finding the correct brush to apply an epoxy finish to a cutting board. any information would be appreciated on this subject, I know that they have to be throw away brushes. thanks

06-29-2013 02:57 AM

how to rout a 2" wide groove in an 8 inch circle - 2 replies

i want to rout some cracker trays with a 2 1/2 in raised center then a 2 inch wide space routed out to hold crackers. thought of a template but how to keep the router level??? HELP!!! thanks

06-07-2013 03:00 AM

pattern for home made cauls - 2 replies

any one have a set of plans to make a set of cauls to use on cutting boards????? thanks

04-26-2013 02:53 AM

sanding plywood turnings - 5 replies

any feedback on sanding plywood turnings. i used some baltic birch plywood on some salt and pepper shakers. seems to require extra sanding thanks

02-05-2013 03:49 AM

viewing comments - 5 replies

last couple of days i can not view the comments or leave any of my own. any help or suggestions? thanks

01-13-2013 03:20 AM

stearated sand paper - 10 replies

i have heard that if you use a stearated paper for sanding, you will have trouble if you finish with poly. any body??? thanks

09-25-2012 03:12 AM

making a spindle sander from old 1/4 horse motor - 8 replies

anyone have any plans for making i vertical spindle sander? i have an old 1/4 horse motor i can use. think i also have the motor mount. thanks anyone

09-25-2012 03:09 AM

eliminating burn - 6 replies

any input on getting rid of burn marks after routing a corner on a board??

04-12-2011 04:45 AM

routing a groove in a 12" round disc - 3 replies

want to rout a 2” groove in a 12” piece of maple to hold crackers. center will hold a slab of cheese. any suggestions????? thanks

11-06-2009 05:16 AM

threading dowels - 5 replies

i am having problems with threads chipping out. am using a thread box from woodcraft. any suggestions???

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