crush grind pepper mill turned from ambrosia maple. one of my favorite woods because the figure is NEVER the same. the mill is approximately 8 inches tall. finished with 3 coats of gloss w.o.p. already sold!! thanks for looking. c & c welcome. helps me learn.

turned this mill from a piece of ambrosia maple i’ve had for quite awhile. the guts came from psi. i did modify their plans a bit. they called for 1 1/2 forstner bit, but i found that a 1 7/16 bits works better. these come with either a black handle or chrome, so you could make a matching pair—salt and pepper. thanks for looking.

when i saw this piece of curly maple i had ordered, i almost drooled. the figure was spectacular. had to turn it into cb’s size is 12×15 13.16 thick. trim is cherry and ash. the dark streak just adds to the appeal. comments welcomed. finish is emmet’s elixir from bally block. unfortunately the picture does not show the figure well. thanks for looking

12 inch round cutting board about 1 1/4 thick etching done with a router bit mounted in a dremel tool with plunge attachment. pattern from milescraft router inlay kit. finished with emmet’s elixir from bally block co. turned from maple. thanks for looking

just another cheese cutting board. size 5 3/4×9. maple and purpleheart. one of my better items at craft shows. thanks for looking

this is turned from a green a/a and burl cap blank. pen is a fountain pen. these blanks are fun to turn asd no two are the same. if you try turning, use a gentle touch. carbide tools work the best

this platter is 12 inches in diameter. wood is soft maple. it has a groove of approximately two inches around the outside to hold crackers. finish is 2 coats of tried and true danish oil followed by a coat of howards butcher block conditioner.

this is my first attempt at a flag case. made from white ash and finished with 3 coats of wipe on poly. biggest problem was the back piece. tough angles. c & c welcome.

cheese spread and cracker tray turne4d from 5/4 cherry.has a 4 0z. ramekin recessed in the center to hold cheese spread. recess is about 2 inches to hold crackers

this is my version of a bread dipping board. turned from a piece of 5/4 ash. for some reason this was a bear to sand on the cross grain. dish in center is about 3/4 inches deep to hold the olive oil. will find out this wekend at the show how much people like them. here’s hoping. lol

this is a cheese cutting board. idea courtesy of fellow lj’er spalm. woods are ash and cherry with walnut plugs. overall size 5 3/4 x 9.

this is my first real attempt at making a tray. it is turned from white ash. the finish is butcher block conditioner. diameter is about 12 inches. raised area is 6 1/2 in diameter. hopefully they will sell at the show!!

nut cracker turned from a piece of ambrosia maple that was sitting around the shop. handle is birch, so it doesn’t show up very well. idea via racer glen. (thanks)

10 inch cherry pepper mill with a crush grind mechanism. crushed malachite gemstone powder inlaid in top. fun to make. first one in a while! thanks for looking

some cheese cutting boards that i experimented with. had a lot of fun. the hex was one i have wanted to make for the longest time. many thanks to spalm and jm82435 for the idea and assistance!!!

thought this would make a good item for around the holidays when people have a bowl of nuts. cracks the nut and also catches the shells.