Before trying to solve the heat problems, I wanted to document how hot it really was. So I picked an $8 indoor/outdoor remote thermometer. I placed one sensor in the shop at ceiling level. No desire to climb the ladder and place it at peak height. The plan is record temps today (and stay out of the oven), cut the roof tomorrow morning before it’s too stinking hot and install ridge venting and see how much it helps.
Forecast for the today and tomorrow are similar. HOT.
Tomorrow will be even hotter.
Current readings from the remote thermometer. “Out” is actually the shop sensor.
Hopefully I will see a significant change. Once that happens, I will record how the window a/c effects it.
-- If You Haven't Got the Time to Do It Right, When Will You Find the Time to Do It Over?