Finishing for bread cutting board

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Forum topic by VillageWood posted 07-21-2009 02:44 AM 1105 views 0 times favorited 2 replies Add to Favorites Watch
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44 posts in 3346 days

07-21-2009 02:44 AM

I usually finish vegetable and meat cutting boards with mineral oil. Should the same be done with bread boards? Or do I have a little more leeway as to the finish there?

Thanks again to all lumberjocks.

2 replies so far

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2049 posts in 3351 days

#1 posted 07-21-2009 02:47 AM

Well, as a user of “boards” I consider any board fair game. That means if it’s designed as a bread board, I will probably use it to cut veggies or meat at some point it it’s convenient. I would play it safe!

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44 posts in 3346 days

#2 posted 07-21-2009 02:53 AM

Good call! Never though of that…

Many thanks

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