|Forum topic by LSIrish||posted 03-31-2015 01:54 PM||826 views||0 times favorited||3 replies|
03-31-2015 01:54 PM
I had a question posted that I thought was excellent and that I would share here.
“How to you know which bench knife will fit you?”
Quality of the Steel
There are three important considerations in which bench knife you purchase. First is the quality of steel in the blade, which determines whether you can bring the knife to a very sharp, fine point with a sharp edge. While your hand will adjust to a knife handle that is not an absolute perfect in fit, there is nothing you can do to improve a poor quality steel blade or force it into holding an edge.
This photo shows an ergonomic handled chip carving knife. I use this one for my general craft needs as cutting paper, cutting chipboard, or cutting leather. The handle is slightly too wide for a comfortable grip in my hand, and the extension of the knife point beyond the hand grip is a touch too long. Yet, this knife would be a perfect grip for a carver with a larger hand size than mine (woman’s small). The steel of this blade is very high quality.
Length of the Blade
Second is the length of the cutting blade. A long bladed bench knife is perfect for de-barking walking sticks, for long whittling cuts, and for general shaping.
This second photo shows a long bladed bench knife. This is the classic bench knife that is often shown for beginning carvers, yet its primary use is for long whittling strokes as de-barking walking sticks or rounding over the corners of a practice block. The handle of this knife fits my hand perfectly, but the long blade pushes my fingers away from the wood. I use this one for rough-out work, but never detail or shaving work.