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| Forum topic by Maynard | posted 164 days ago | 559 views | 0 times favorited | 10 replies | ![]() |
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164 days ago |
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163 days ago |
Yep. Cut a burl from a wild cherry tree. Kept it 3 years to dry, then turned it. Man, it was pretty. Gotta really take your time with the stuff ‘cause it is “reaction” wood. It’ll bust up pretty badly if not dried slowly. |
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157 days ago |
The smaller ones -- Garry, Engadine, Michigan (Upper Peninsula) |
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157 days ago |
Doesn’t harvesting a large burl normally kill the tree? JC -- Somewhere, something incredible is waiting to be known. -Carl Sagan |
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156 days ago |
I got this sucker from a old hunting trail. The tree was dead and the burl was rotted out pretty bad. But I got as much as i could from it. http://lumberjocks.com/projects/15726 -- Hold on! Let me get the board stretcher! |
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156 days ago |
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156 days ago |
There’s a guy in Upper Peninsula, MI who harvests burls. I have gotten several from him. Don’t know if you;re interested in buying or getting info. His name is Kris Granlund. His email is: granlund3@yahoo.com -- Gary, Huntsville. May you live as long as you want and not want as long as you live. |
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156 days ago |
Just recently been able to get back into woodworking, I don’t believe there are any homebuilders anymore. Moved back home and realized that my folks have been burning cherry for decades off the farm. They say the Knots in cherry burn exceptionally well. |
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154 days ago |
If the prices at the local woodcraft are any indication, then there definitely is a market for cherry. $8/bft for regular cherry, $10/bft for curly cherry (both S2S). Compare that to the $2.50/bft I paid to a local lumber guy (rough cut). -- A bad craftsmen blames his cheap #$%ing tools |
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154 days ago |
depends on the tree, but i have harvested burls without taking the tree down, they just scaled over the cut. but the post are right.. patience is the key.. i rough turned one this weekend that has been in my shop for over 10 years. if you try to cut thin stock, seal the ends, chances are you’ll get bad twist without a kilm. a local firewood provider saves me more then i can use for 10 bucks each.. one walnut burl he brought me must have weighed 100 pounds.. it’s still a work in progress with the bowl looking like it will go 18 inches with a natural edge.. turn a while, put it in a cardboard box with the shavings and put it back on the shelf -- it's not a sickness, i can stop buying tools anytime i want |
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154 days ago |
the only problem with harvesting the whole tree is access to a kilm, air dry takes 12 months per inch of thickness and seldom gives you perfect stock.. i’ve harvest my own hickory, but ended up wasting half the tree.. -- it's not a sickness, i can stop buying tools anytime i want |
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