|Forum topic by PG_Zac||posted 04-02-2009 04:59 PM||2004 views||0 times favorited||2 replies|
04-02-2009 04:59 PM
I ordered a couple of Wood Slicer BS blades today for resawing. (The much recommended 3-4 TPI resawing blades that seem to be in the top 3 for excellence.)
I initially thought that I could use it for my several metric tons of green wood, as well as after the wood has been seasoned. Unfortunately, I see that the Wood Slicer is NOT recommended for use on green wood.
So, my question here is, What blade out there would give a Wood Slicer type of cut in logs ranging from “felled yesterday” to “been lying around unprotected for a year”?
-- I may be schizophrenic, but at least I have each other.