|Forum topic by zombolina||posted 12-25-2014 06:39 PM||723 views||0 times favorited||1 reply|
12-25-2014 06:39 PM
Christmas came early when I lucked into some olive burl from a residential remodel.
My question is, should I seal the faces of rounds? And the faces of the turning chunks? I’ve read so many things about either anchor seal ( hard to find near me),soaking in alcohol, or even rubbing with some kind of salt/ egg mixture! Would love any LJ advice…
-- Success is the ability to go from one failure to another with no loss of enthusiasm. -Winston Churchill