live edge cutting boards and tables

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Forum topic by willhime posted 11-17-2014 05:34 PM 766 views 0 times favorited 1 reply Add to Favorites Watch
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81 posts in 956 days

11-17-2014 05:34 PM

Topic tags/keywords: question tip trick walnut maple cherry mahogany oak finishing sanding

is there a good way to finish live edge for cutting boards that would be food safe? Do you just keep sanding down till all the splintery stuff is gone, or is there a particular chemical or method that’s preferred? Gettin down to crunch time for Christmas gifts…

I really like the look on the , and sites

-- Burn your fire for no witness

1 reply so far

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5839 posts in 3002 days

#1 posted 11-17-2014 07:22 PM

I would like to see what you mean IN THIS CASE for live edge? Do you mean with waney edging bark inclusive ? or what? Alistair

-- excuse my typing as I have a form of parkinsons disease

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