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Forum topic by willhime posted 11-17-2014 05:34 PM 786 views 0 times favorited 1 reply Add to Favorites Watch
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willhime

81 posts in 1004 days


11-17-2014 05:34 PM

Topic tags/keywords: question tip trick walnut maple cherry mahogany oak finishing sanding

is there a good way to finish live edge for cutting boards that would be food safe? Do you just keep sanding down till all the splintery stuff is gone, or is there a particular chemical or method that’s preferred? Gettin down to crunch time for Christmas gifts…

I really like the look on the childresswoodworks.com , and gowanusfurniture.com sites

-- Burn your fire for no witness


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SCOTSMAN

5839 posts in 3050 days


#1 posted 11-17-2014 07:22 PM

I would like to see what you mean IN THIS CASE for live edge? Do you mean with waney edging bark inclusive ? or what? Alistair

-- excuse my typing as I have a form of parkinsons disease

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