Get garlic smell out of cutting board

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Forum topic by jtm posted 06-14-2014 06:06 PM 1093 views 0 times favorited 11 replies Add to Favorites Watch
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222 posts in 1245 days

06-14-2014 06:06 PM

So I know this sounds like a weird question for here, but I figured there’s a ton of cutting board expertise on this forum.

I made another all-maple cutting board. Nothing pretty – purely functional.

So the other night, I made some delicious fresh sauteed green beans with garlic and lemon.

Of course, I used the cutting board to cut the green beans, lemon, and garlic.

I washed thing thing thoroughly.

Three days later, I can STILL smell garlic on the cutting board. So much so, that this particular area of the kitchen would still by uninhabitable by most vampires.

How do I get it out?

11 replies so far

View bondogaposis's profile


4245 posts in 1960 days

#1 posted 06-14-2014 06:19 PM

Why would you want vampires in your kitchen? I say let them eat out on the patio. What type of finish did you use?

-- Bondo Gaposis

View nailbanger2's profile


1041 posts in 2752 days

#2 posted 06-14-2014 06:20 PM

Lemon juice or vinegar? Notice the question mark at the end and good luck.

-- Wish I were Norm's Nephew

View Quanter50's profile


277 posts in 1905 days

#3 posted 06-14-2014 06:34 PM

Try shaking baking soda on the board. Then Kosher salt. Squeeze fresh lemon juice and rub with the lemon half until the salt is dissolved. Let sit for 15 minutes. Rinse with hot water.

View ColonelTravis's profile


1399 posts in 1502 days

#4 posted 06-14-2014 06:39 PM

Vinegar, kosher salt, baking soda, lemon juice, water, that’s about it.

View Greg In Maryland's profile

Greg In Maryland

551 posts in 2606 days

#5 posted 06-14-2014 06:40 PM

Roquefort cheese works wonders …

View ChefHDAN's profile


878 posts in 2458 days

#6 posted 06-14-2014 08:34 PM

LMAO Greg~~

Seriously, I use soap & hot water with a scotch-brite pad, scrub the hell out of it , rinse it well & wipe it dry, let it dry for a day or so and then reapply oil. But…. if your board was not well treated with oil before the garlic it may take a fair bit of doing to remove the oil from the garlic that has entered the pores. Garlic oil gets goofy sticky real fast and can be an SOB to remove if you let it dry on anything. If you can’t scrub it out, then whack it with a sander and start the oiling over, Once a day for a week, once a week for a month and then once a month after that.

-- I've decided 1 mistake is really 2 opportunities to learn.. learn how to fix it... and learn how to not repeat it

View Texcaster's profile


1201 posts in 1282 days

#7 posted 06-14-2014 09:26 PM

We use two boards, one for meat, garlic, onions, anything strong. The other for fruit.

-- Mama calls me Texcaster but my real name is Mr. Earl.

View cdaniels's profile


1320 posts in 1110 days

#8 posted 06-16-2014 12:22 AM

lemon juice works like a champ. also helps with onions

-- Jesus was a carpenter... I'm just saying

View AnonymousRequest's profile


861 posts in 1157 days

#9 posted 06-16-2014 12:23 AM

Walk around it 12 times and then drive a wooden stake in it.

View runswithscissors's profile


2383 posts in 1633 days

#10 posted 06-16-2014 07:47 AM

No true garlic lover would ever try to get the garlic smell out of a cutting board.

-- I admit to being an adrenaline junky; fortunately, I'm very easily frightened

View dawsonbob's profile


2211 posts in 1364 days

#11 posted 06-16-2014 07:51 AM

I have to second what runswithscissors said. I’d almost eat old tennis shoes, if they had enough garlic on them.

-- Mistakes are what pave the road to perfection

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