|Forum topic by TheWoodfather||posted 11-08-2013 07:50 AM||1784 views||0 times favorited||4 replies|
11-08-2013 07:50 AM
I’d like to make a couple of End Grain chopping boards, they seem to be a rite of passage for any woodworker.
The only wood really available near me is that from Bunnings / Masters or a couple of smaller yards, the problem is their wood ranges from Radiata Pine to Tassie Oak and back again.
I assume the Oak is fine to use but it is pricey and quite boring to look at.
1. Is the structural Pine sold at these stores safe to use from a poison perspective?
Anyone made boards from these woods before that can help guide me?
-- www.thewoodfather.com - A daddy that loves playing with his kiddies and his tools!