|Forum topic by Grady||posted 10-31-2013 04:39 PM||537 views||0 times favorited||7 replies|
10-31-2013 04:39 PM
I’ve been lurking for a long time but pretty new to the forums, so I apologize if this has been asked before. I couldn’t seem to get the exact thing I was looking for.
If I have a batch of unknown wood, how can I tell if it would be food safe? It’s basically a package of kiln dried kindling, but the wood had some great color to it and I thought it could be a fun little cutting board.
I am very new to woodworking (less that 6 months) so I have a lot of trouble telling the difference between different types of woods. Most people could probably glance at these and tell what they are, but I’m clueless.