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Forum topic by Belg1960 posted 327 days ago 643 views 0 times favorited 7 replies Add to Favorites Watch
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Belg1960

793 posts in 1701 days


327 days ago

Topic tags/keywords: question turning milling

I have some real nice sections of cherry that are about 12” across and wonder is the very center of a log the densest and best section to use for mallet making or turning? Thanks Pat

-- ***Pat*** Rookie woodworker looking for an education!!!


7 replies so far

View bluekingfisher's profile

bluekingfisher

1011 posts in 1616 days


#1 posted 327 days ago

Pat, I’m no turning expert but I believe I read soem time ago when turning the best meth is to turn it end ofr end rather than turning down the diameter of the trunk/butt.

I’m sure someone will come along and provide you with the relevant advice.

Good luck

David

-- No one plans to fail, they just, just fail to plan

View rommy's profile

rommy

13 posts in 328 days


#2 posted 327 days ago

I am agree with you, this is the nice information related to cherry section of denest.

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View plantek's profile

plantek

300 posts in 1435 days


#3 posted 327 days ago

In turning, the center of the log (the pith) is usually cut out due to cracks/checks being prone to start there. When I get a round of wood my first cut with the chain saw is through the center. I then cut desired sized blocks from the two halves.
The rule of thumb for grain direction is typically as follows:
Grain running horizontal to your lathe bed = spindle work
Grain running vertical to your lathe bed = bowl work

Of course that is just a rule of thumb.

-- If you want it and it's within reason... It's on it's way!

View Loco's profile

Loco

210 posts in 385 days


#4 posted 327 days ago

If you want to make a wooden mallet you need Hymenaea courbaril …in merican that’s Jatobá.

-- What day is it ? No matter. Ummmm What month is it ? No moron. I paid for a 2 x 6. That means Two inches by six inches. I want the rest of my wood.

View Bill White's profile

Bill White

3423 posts in 2596 days


#5 posted 326 days ago

Dogwood from the base/root area. That’s what I used for my froe maul. Hasn’t split yet.
Got that tip from Sir Roy Underhill.
Bill

-- bill@magraphics.us

View SteviePete's profile

SteviePete

224 posts in 1939 days


#6 posted 322 days ago

I’ve found weight to be the most important factor for a carving mallet. Find a pleasing design, make a smallish one and a large one. Use each and add/subtract weight til you find one thats comfortable over a long period of use. I ended with an old used (one) light weight, two a square headed 20 oz american hop hornbeam, and two rummage sale rounders both very light—even granny would need some wt. 4-8oz. Use yellow birch, soft red maple, am. hop hornbeam, red elm, hickory to rehandle most of the wackers. I stay away from pith and youngwood sections in the wackers. Use nicer stuff for tool handles. On Wisconsin!

-- Steve, 'Sconie Great White North

View Belg1960's profile

Belg1960

793 posts in 1701 days


#7 posted 322 days ago

Great info guys, I really appreciate it. I salvaged two blanks out of the cherry (I think) I also cut a few small straight flat pieces for a couple small projects. Is there a blog or link for how to store them on the forum?

-- ***Pat*** Rookie woodworker looking for an education!!!

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