| Forum topic by bbqking | posted 50 days ago | 195 views | 0 times favorited | 9 replies | ![]() |
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50 days ago |
This came to mind while waiting in Atlanta traffic the other day. (You can have plenty of time to think there.) Back in the day, when sawyers cut logs in sawpits and all lumber was hand planed from that into the fine furniture we see in museums, collections, and lucky private owners, how did the woodworkers keep a handle on their thickness dimensions? Today we have planers and sanders. Back then they had hand planes and winding sticks. Did they do it all with those or were they not that much concerned with uniform thickness as long as it was smooth and the joints were good? Just a thought and hopefully the start of a thread looking for good info. bbqKing. -- bbqKing, Lawrenceville |
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