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Preferred wood for cutting boards?

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Forum topic by Purrmaster posted 02-14-2013 02:39 AM 681 views 1 time favorited 9 replies Add to Favorites Watch
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Purrmaster

798 posts in 745 days


02-14-2013 02:39 AM

I was curious as to what folks here think the best wood to use for cutting boards is. Both long grain and end grain.

I’ve already ruled out oak because I’ve read its porosity can harbor bacteria. As well as beech and ash for the same reason. I kind of ruled out pine for being too soft.

On whichever wood I use I intend to use mineral oil as the “finish.”


9 replies so far

View Lee Barker's profile

Lee Barker

2163 posts in 1503 days


#1 posted 02-14-2013 02:41 AM

Maple mostly. Could be cherry.

Kindly,

Lee

-- "...in his brain, which is as dry as the remainder biscuit after a voyage, he hath strange places cramm'd with observation, the which he vents in mangled forms." --Shakespeare, "As You Like It"

View gawthrrw's profile

gawthrrw

187 posts in 1099 days


#2 posted 02-14-2013 02:42 AM

Maple works well.. I have made several from it.

-- Rob, Dallas TX

View WDHLT15's profile

WDHLT15

1128 posts in 1128 days


#3 posted 02-14-2013 03:09 AM

Beech is diffuse porous and should be fine.

-- Danny Located in Perry, GA. Forester. Wood-Mizer LT15 Sawmill. Nyle L53 Dehumidification Kiln

View bondogaposis's profile

bondogaposis

2524 posts in 1003 days


#4 posted 02-14-2013 04:58 AM

Maple, cherry, purpleheart, padauk, wenge, birch. I avoid the oaks and ash, because they are too porous for my tastes. I also avoid poplar because it too soft.

-- Bondo Gaposis

View Purrmaster's profile

Purrmaster

798 posts in 745 days


#5 posted 02-14-2013 05:03 AM

I’ve got a little bit of purpleheart I could use. With purpleheart does it matter if I do it end grain or long grain? I was under the impression that end grain is supposed to be harder than long grain, therefore creating a tougher cutting board. I’m not entirely sure I buy that, actually.

View nwbusa's profile

nwbusa

1017 posts in 938 days


#6 posted 02-14-2013 05:50 AM

End grain is usually easier on knifes, as opposed to long grain.

Oh, and I’m a maple man, myself.

-- John, BC, Canada

View ScottinTexas's profile

ScottinTexas

108 posts in 600 days


#7 posted 02-14-2013 06:05 AM

No walnut?

View nwbusa's profile

nwbusa

1017 posts in 938 days


#8 posted 02-14-2013 06:18 AM

No walnut?

Too expensive in my part of the world!

-- John, BC, Canada

View Pdub's profile

Pdub

893 posts in 1832 days


#9 posted 02-14-2013 02:37 PM

I use Walnut. It’s the same price as Cherry. Both are expensive (about $6.50 BF) so I usually make a two or three wood board with maple as a main wood. Maple is alot cheaper here than the other two. Alot of people here really like the maple and walnut combo boards.

-- Paul, North Dakota, USAF Ret.

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