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What's on your burger?

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Forum topic by itsme_timd posted 1716 days ago 762 views 0 times favorited 32 replies Add to Favorites Watch
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itsme_timd

687 posts in 1997 days


1716 days ago

Topic tags/keywords: fun question cheeseburger

OK folks, this one is non-woodworking and just for fun… ;-)

I know we are geographically diverse bunch and I also know that regions vary greatly on how they top a hamburger. We all know how Jimmy Buffet likes his, but… what do you put on your hamburger???

Me??? If I’m going all out I’ll take American Cheese, bacon, lettuce, onion, pickle, mustard, ketchup and mayo. Good stuff!!!

-- Tim D. - Woodstock, GA




32 replies so far

View Karson's profile

Karson

34367 posts in 2566 days


#1 posted 1716 days ago

Maybe a Portabella mushroom on top, maybe Swiss or provolone or yellow cheese. No tomatoes, no onions, no mayo, no mustard, no ketchup, maybe lettuce. and maybe BBQ sauce.

-- I've been blessed with a father who liked to tinker in wood, and a wife who lets me tinker in wood. Southern Delaware karson_morrison@bigfoot.com †

View lew's profile

lew

8971 posts in 1921 days


#2 posted 1716 days ago

First, we need to get the proportions correct. These double/triple/quad burgers have way too much meat for the amount of bun. I’m a carb freak- I LOVE THEM!!! So a burger has to have enough bun to carry the goods.
Then add ketchup and onions. Served along with a beer a and you have all the basic food groups.

-- Lew- Time traveler. Purveyor of the world's finest custom rolling pins!

View SteveKorz's profile

SteveKorz

2119 posts in 1880 days


#3 posted 1716 days ago

Some of my favorite sauce toppings- tabasco, or bbq, or salsa…. the old standby is ketchup, pickle, mayo, cheese, and bacon.

-- As iron sharpens iron, so one man sharpens another. (Proverbs 27:17) †

View Tony W.'s profile

Tony W.

5 posts in 1775 days


#4 posted 1716 days ago

I like several different varieties. Onion ring, BBQ sauce, Apple smoked bacon and sharp cheddar, also like chicken breast with bacon, cheese and BBQ burger. Also I enjoy your basic bacon cheese burger except here in Idaho we invented “Fry Sauce” to go along with our fries and tots which is basically mayo and ketchup (Secret blend…lol) and that is good for dippin instead of ketchup.

-- Tony - Filer, Idaho

View Eric's profile

Eric

873 posts in 1950 days


#5 posted 1716 days ago

Cheese and meat, boys. Cheese and meat.

-- Eric at http://adventuresinwoodworking.com

View Derek Lyons's profile

Derek Lyons

584 posts in 1734 days


#6 posted 1716 days ago

Lettuce & pickles, some cheese, maybe a little bacon. Mayo and Ketchup.

-- Derek, Bremerton WA --

View rikkor's profile

rikkor

11296 posts in 2040 days


#7 posted 1716 days ago

Cheese, fried onions, mustard, bacon. Pickles on the side.

View MsDebbieP's profile

MsDebbieP

18320 posts in 2327 days


#8 posted 1716 days ago

horseradish sauce, onion, (it’s not a burger without them), mustard, relish, and maybe some tomato… oh and dill pickle.

-- ~ Debbie, Canada (http://www.execulink.com/~yohan)

View NY_Rocking_Chairs's profile

NY_Rocking_Chairs

485 posts in 1763 days


#9 posted 1715 days ago

American Cheese, Bacon, lettuce, mayonnaise and ketchup.

-- Rich, WNY, www.nyrockingchairs.com

View HoBoMoNK's profile

HoBoMoNK

1381 posts in 2293 days


#10 posted 1715 days ago

Start with burger made from good Kentucky bison or venison.

-- 温故知新

View CharlieM1958's profile

CharlieM1958

14844 posts in 2384 days


#11 posted 1715 days ago

Any combination of all of the above mentioned ingredients will do. Bring it on. The more toppings the merrier!

-- Charlie M. "Woodworking - patience = firewood"

View Karson's profile

Karson

34367 posts in 2566 days


#12 posted 1714 days ago

Oh you are talking about Hamburgers Charlie. LOL

-- I've been blessed with a father who liked to tinker in wood, and a wife who lets me tinker in wood. Southern Delaware karson_morrison@bigfoot.com †

View itsme_timd's profile

itsme_timd

687 posts in 1997 days


#13 posted 1714 days ago

Interesting… pretty tame here for the most part.

Except for Ms. Debbie – horseradish AND onions?!? WOW! ;-)

-- Tim D. - Woodstock, GA

View lazyfiremaninTN's profile

lazyfiremaninTN

528 posts in 2119 days


#14 posted 1714 days ago

Two all beef patties, special sauce, lettuce, cheese. pickles, onions, on a seasme seed bun…..lol. j/k

If it sits still, I will generally put it on a burger. I really like grilled onions, mushrooms, and bacon are my favs.

-- Adrian ..... The 11th Commandment...."Thou Shalt Not Buy A Wobble Dado"

View fredf's profile

fredf

495 posts in 1876 days


#15 posted 1714 days ago

We have a place in West Springfield called “The White Hut” Famous for grilled onions, they go through I think I read 100# a day, small place, maybe 10 or 12 stools at counter, work area about 3’ x 20’ 4 or 5 people working. is amazing to watch. the cheeseburgers with fried onions melt in your mouth . . . darn I’m getting hungry . . .

standing room only at lunch time

http://www.whitehut.com/index.html

-- Fred, Springfield, Ma

showing 1 through 15 of 32 replies

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