What's on your burger?

Maybe a Portabella mushroom on top, maybe Swiss or provolone or yellow cheese. No tomatoes, no onions, no mayo, no mustard, no ketchup, maybe lettuce. and maybe BBQ sauce.

-- I've been blessed with a father who liked to tinker in wood, and a wife who lets me tinker in wood. Southern Delaware karson_morrison@bigfoot.com †

First, we need to get the proportions correct. These double/triple/quad burgers have way too much meat for the amount of bun. I’m a carb freak- I LOVE THEM!!! So a burger has to have enough bun to carry the goods.
Then add ketchup and onions. Served along with a beer a and you have all the basic food groups.

-- Lew- Time traveler. Purveyor of the world's finest custom rolling pins!

Some of my favorite sauce toppings- tabasco, or bbq, or salsa…. the old standby is ketchup, pickle, mayo, cheese, and bacon.

-- As iron sharpens iron, so one man sharpens another. (Proverbs 27:17) †

I like several different varieties. Onion ring, BBQ sauce, Apple smoked bacon and sharp cheddar, also like chicken breast with bacon, cheese and BBQ burger. Also I enjoy your basic bacon cheese burger except here in Idaho we invented “Fry Sauce” to go along with our fries and tots which is basically mayo and ketchup (Secret blend…lol) and that is good for dippin instead of ketchup.

-- Tony - Filer, Idaho

Cheese and meat, boys. Cheese and meat.

-- Eric at http://adventuresinwoodworking.com

Lettuce & pickles, some cheese, maybe a little bacon. Mayo and Ketchup.

-- Derek, Bremerton WA --

Cheese, fried onions, mustard, bacon. Pickles on the side.

horseradish sauce, onion, (it’s not a burger without them), mustard, relish, and maybe some tomato… oh and dill pickle.

-- ~ Debbie, Canada (http://www.execulink.com/~yohan)

American Cheese, Bacon, lettuce, mayonnaise and ketchup.

-- Rich, WNY, www.nyrockingchairs.com

Start with burger made from good Kentucky bison or venison.

-- 温故知新

Any combination of all of the above mentioned ingredients will do. Bring it on. The more toppings the merrier!

-- Charlie M. "Woodworking - patience = firewood"

Oh you are talking about Hamburgers Charlie. LOL

-- I've been blessed with a father who liked to tinker in wood, and a wife who lets me tinker in wood. Southern Delaware karson_morrison@bigfoot.com †

Interesting… pretty tame here for the most part.

Except for Ms. Debbie – horseradish AND onions?!? WOW! ;-)

-- Tim D. - Woodstock, GA

Two all beef patties, special sauce, lettuce, cheese. pickles, onions, on a seasme seed bun…..lol. j/k

If it sits still, I will generally put it on a burger. I really like grilled onions, mushrooms, and bacon are my favs.

-- Adrian ..... The 11th Commandment...."Thou Shalt Not Buy A Wobble Dado"

We have a place in West Springfield called “The White Hut” Famous for grilled onions, they go through I think I read 100# a day, small place, maybe 10 or 12 stools at counter, work area about 3’ x 20’ 4 or 5 people working. is amazing to watch. the cheeseburgers with fried onions melt in your mouth . . . darn I’m getting hungry . . .

standing room only at lunch time

http://www.whitehut.com/index.html

-- Fred, Springfield, Ma