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What's on your burger?

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Forum topic by itsme_timd posted 2175 days ago 920 views 0 times favorited 32 replies Add to Favorites Watch
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itsme_timd

688 posts in 2456 days


2175 days ago

Topic tags/keywords: fun question cheeseburger

OK folks, this one is non-woodworking and just for fun… ;-)

I know we are geographically diverse bunch and I also know that regions vary greatly on how they top a hamburger. We all know how Jimmy Buffet likes his, but… what do you put on your hamburger???

Me??? If I’m going all out I’ll take American Cheese, bacon, lettuce, onion, pickle, mustard, ketchup and mayo. Good stuff!!!

-- Tim D. - Woodstock, GA


32 replies so far

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Karson

34869 posts in 3025 days


#1 posted 2175 days ago

Maybe a Portabella mushroom on top, maybe Swiss or provolone or yellow cheese. No tomatoes, no onions, no mayo, no mustard, no ketchup, maybe lettuce. and maybe BBQ sauce.

-- I've been blessed with a father who liked to tinker in wood, and a wife who lets me tinker in wood. Southern Delaware karson_morrison@bigfoot.com †

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lew

9991 posts in 2380 days


#2 posted 2175 days ago

First, we need to get the proportions correct. These double/triple/quad burgers have way too much meat for the amount of bun. I’m a carb freak- I LOVE THEM!!! So a burger has to have enough bun to carry the goods.
Then add ketchup and onions. Served along with a beer a and you have all the basic food groups.

-- Lew- Time traveler. Purveyor of the Universe's finest custom rolling pins.

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SteveKorz

2131 posts in 2339 days


#3 posted 2175 days ago

Some of my favorite sauce toppings- tabasco, or bbq, or salsa…. the old standby is ketchup, pickle, mayo, cheese, and bacon.

-- As iron sharpens iron, so one man sharpens another. (Proverbs 27:17) †

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Tony W.

5 posts in 2234 days


#4 posted 2175 days ago

I like several different varieties. Onion ring, BBQ sauce, Apple smoked bacon and sharp cheddar, also like chicken breast with bacon, cheese and BBQ burger. Also I enjoy your basic bacon cheese burger except here in Idaho we invented “Fry Sauce” to go along with our fries and tots which is basically mayo and ketchup (Secret blend…lol) and that is good for dippin instead of ketchup.

-- Tony - Filer, Idaho

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Eric

873 posts in 2408 days


#5 posted 2175 days ago

Cheese and meat, boys. Cheese and meat.

-- Eric at http://adventuresinwoodworking.com

View Derek Lyons's profile

Derek Lyons

584 posts in 2193 days


#6 posted 2174 days ago

Lettuce & pickles, some cheese, maybe a little bacon. Mayo and Ketchup.

-- Derek, Bremerton WA --

View rikkor's profile

rikkor

11295 posts in 2499 days


#7 posted 2174 days ago

Cheese, fried onions, mustard, bacon. Pickles on the side.

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MsDebbieP

18615 posts in 2785 days


#8 posted 2174 days ago

horseradish sauce, onion, (it’s not a burger without them), mustard, relish, and maybe some tomato… oh and dill pickle.

-- ~ Debbie, Canada (https://www.facebook.com/DebbiePribeleENJOConsultant)

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NY_Rocking_Chairs

500 posts in 2222 days


#9 posted 2174 days ago

American Cheese, Bacon, lettuce, mayonnaise and ketchup.

-- Rich, WNY, www.nyrockingchairs.com

View hObOmOnk's profile

hObOmOnk

1380 posts in 2752 days


#10 posted 2174 days ago

Start with burger made from good Kentucky bison or venison.

-- 温故知新

View CharlieM1958's profile

CharlieM1958

15683 posts in 2843 days


#11 posted 2174 days ago

Any combination of all of the above mentioned ingredients will do. Bring it on. The more toppings the merrier!

-- Charlie M. "Woodworking - patience = firewood"

View Karson's profile

Karson

34869 posts in 3025 days


#12 posted 2173 days ago

Oh you are talking about Hamburgers Charlie. LOL

-- I've been blessed with a father who liked to tinker in wood, and a wife who lets me tinker in wood. Southern Delaware karson_morrison@bigfoot.com †

View itsme_timd's profile

itsme_timd

688 posts in 2456 days


#13 posted 2173 days ago

Interesting… pretty tame here for the most part.

Except for Ms. Debbie – horseradish AND onions?!? WOW! ;-)

-- Tim D. - Woodstock, GA

View lazyfiremaninTN's profile

lazyfiremaninTN

528 posts in 2578 days


#14 posted 2173 days ago

Two all beef patties, special sauce, lettuce, cheese. pickles, onions, on a seasme seed bun…..lol. j/k

If it sits still, I will generally put it on a burger. I really like grilled onions, mushrooms, and bacon are my favs.

-- Adrian ..... The 11th Commandment...."Thou Shalt Not Buy A Wobble Dado"

View fredf's profile

fredf

495 posts in 2335 days


#15 posted 2173 days ago

We have a place in West Springfield called “The White Hut” Famous for grilled onions, they go through I think I read 100# a day, small place, maybe 10 or 12 stools at counter, work area about 3’ x 20’ 4 or 5 people working. is amazing to watch. the cheeseburgers with fried onions melt in your mouth . . . darn I’m getting hungry . . .

standing room only at lunch time

http://www.whitehut.com/index.html

-- Fred, Springfield, Ma

showing 1 through 15 of 32 replies

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