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| Forum topic by Talthoff | posted 264 days ago | 383 views | 0 times favorited | 2 replies | ![]() |
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264 days ago |
im looking at building a butcher block counter top for the peninsula. size will be Length of 61” and width of 37” (depth of counter top with 12” overhang”). I am thinking of building it out of reclaimed white oak wood floors with edge grain and working in new leftover white oak wood floors that i used with my remodel. My questions: 3)if i did end grain how would that look my boards are not square roughly 3/4 by 2”? |















