| Forum topic by TimF | posted 489 days ago | 724 views | 0 times favorited | 5 replies | ![]() |
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489 days ago |
Hello all. I’ve gotten some very information here in the past. Now I have another question. What is a good food safe, water proof finish for wood? Thanks in advance Tim. |
5 replies so far
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#1 posted 489 days ago |
There are at least 2 products made explicitly for this purpose. One is called salad oil and the other is called Watco butcher block oil and finish. I’m sure there are more – just don’t know what they are. I’ve used both and I have also used plain old mineral oil from the drug store. In performance, I don’t see much difference between the salad oil and the mineral oil. Of the 2, I prefer mineral oil because it is cheaper and readily available. Further, if I give the item away as a gift, I tell the recipient to re-oil it when it starts to look a little dull or dry. It’s easy for the recipient to pick up a bottle at the drug store. I may be harder for them to locate salad oil that is only sold ini woodworking supply places. I like the Watco product for really porous wood like red oak. The Watco product is more of a sealer. Porous woods offer bacteria places to hide and the Watco product, effectively, fills up those porous holes. However, I find it hard to get a smooth, even finish with the Watco product. It seems like you are always leaving streaks and/or an uneven finish. I recently used the Watco product on a red oak tortilla press and I was not happy with the look in the end. I kept sanding and applying another coat and it never got any better. -- Rich, Cedar Rapids, IA - I'm a woodworker. I don't create beauty, I reveal it. |
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#2 posted 489 days ago |
Most all finishes are food safe if allowed to COMPLETLY DRY. You did not state what object(s) you want in contact with food. Countertops, cutting boards, bowls, spoons, etc. -- bill@magraphics.us |
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#3 posted 489 days ago |
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#4 posted 489 days ago |
Bob Flexner wrote an article on “The Folly of Food-Safe Finishes”in PopWood and reprinted in his “Flexner on Finishing.” He concluded the same as Bill White stated above. At one point in time, the MSDS for a company’s Salad Bowl Finish was shared with their wipe on varnish. Same product, different label, different prices. |
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#5 posted 489 days ago |
Just a bottle of mineral oil from the drug store or supermarket will do….Being that it’s food safe for human consumption, if you ever get “backed up, or “packed up”, a 1/2 a glass of mineral oil, and orange juice will take care of that problem, too…..:) -- " Don't ever wrestle a pig in a mudhole....he'll be having more fun than you..!! |
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