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| Forum topic by USCJeff | posted 4 days ago | 87 views | 0 times favorited | 8 replies | ![]() |
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4 days ago |
There’s a lot out there and really more than I can digest in regards to food (or child) safe finishes. I posted a cutting board I made a month ago and noted in the project notes that I finished it with a gel varnish by GF’s. I got a couple raised eyebrows, so to speak, in using that product. I was told to use mineral oil, salad bowl, butcher block, or it’s equals. My response to this was based off of trusting a couple sources. Foremost, I tend to use Bob Flexner’s, “Understanding Wood Finishes” (Reader’s Digest Pub) as my finishing guide. “No myth in wood finishing is more ingrained in the psyche of woodworkers than the belief that oil and varnish finishes containing metallic driers are unsafe to eat off of, or to be chewed by children. . . . Salad bowl finsih is Varnish!. . . they contain the same driers as the oils and varnishes woodworkers are told to shy away from. . . in fact all finishes are safe to ear off of or to be chewed once the finish has fully cured. . . the rule of thumb is 30 days.” The clincher was an FDA excerpt on the same page of Flexner’s book. I understand that the FDA evolves and is quite often wrong as time passes, but they are about as accurate as can be with the knowledge known at any given time. It stated: “The FDA lists that all common driers are safe for food contact as long as the finish is made properly – that is, as long as the finish cures.” Flexner states that in his many years, he has never heard of an account in which a cured clear finish has been reported as having caused a health issue in adults or children. Can anyone refute these claims? I’m reliant on what I read, so I’d love to hear from a Lumberjock who knows the science for themselves. -- Jeff, South Carolina |
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