Acorn squash technique

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Forum topic by rayn posted 10-11-2011 03:22 AM 786 views 0 times favorited 3 replies Add to Favorites Watch
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160 posts in 2641 days

10-11-2011 03:22 AM

Topic tags/keywords: humor

How do I handle cutting and preparing an acorn squash? Do I use my chopsaw? My table saw? My band saw? or do I put it on the lathe and turn off the excess…......I ended up with my band saw and it came out pretty good.

-- Ray,Iowa

3 replies so far

View Mark Shymanski's profile

Mark Shymanski

5300 posts in 3135 days

#1 posted 10-11-2011 03:56 AM

Pictures! We need to see it to believe it LOL!

-- "Checking for square? What madness is this! The cabinet is square because I will it to be so!" Jeremy Greiner LJ Topic#20953 2011 Feb 2

View D_Allen's profile


495 posts in 2206 days

#2 posted 10-12-2011 03:39 AM

So is the insides easily removed by the blade and end up in the lower door section?
We always eat the stuff on the inside but typically leave it in there when cooking it in the microwave.

-- Website is finally up and

View Howie's profile


2656 posts in 2345 days

#3 posted 10-12-2011 03:48 AM

A router with a large panel bit works for me. Whips things up in no time.
Seriously, just put it on a pine board with some brown sugar and bake it for 4 hours. Throw the squash away and eat the board.(old southern recipe)

-- Life is good.

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