| Forum topic by MOJOE | posted 618 days ago | 1024 views | 0 times favorited | 7 replies | ![]() |
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618 days ago |
I’ve been doing some research, and it appears there is an even split between those who resaw mostly dried found wood and those who resaw it green…...I assume green wood would cut easier, but what are some other differences? -- Measuring twice and cutting once only works if you read the tape correctly! |
7 replies so far
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#1 posted 618 days ago |
I have been operating my sawmill ever since 1985 and I have yet to see a log that has been allowed to “dry” yield better than one which is sawn right away. Logs just don’t dry. The outside will dry out, loose the bark, develop cracks while the inside remains moist or just rots. These logs develop stress by having uneven moisture and will move when sawn. -- Barbara |
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#2 posted 618 days ago |
Barbara, -- Measuring twice and cutting once only works if you read the tape correctly! |
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#3 posted 618 days ago |
Keep in mind that all the effort may be for naught. Limbs normally aren’t used for milling into lumber, most simply will not work. It is a reaction wood issue with the top side of the limb having much more stress than the bottom. The boards will normally, twist, bow, and/or break apart. The bole of the tree is really the only place to get lumber from, but other parts can be turned nicely. -- www.newageneanderthal.blogspot.com . @NANeanderthal on twitter |
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#4 posted 618 days ago |
Joe, I’m with Barbra on that…........ IF you are sawing log length hardwood or even SYP. I use to be the sawyer at a nice Wood Mizer sawmill that we would take from place to place and when it wasn’t traveling we would buy logs in Southern Indiana and cut them up for lumber. We also had 6- 40’ kilns and would dry anything we could put into them. Be that as it may, with your short pieces I wouldn’t worry about warp and waft too much. I’ve been harvesting a few trees here in East Texas for the last several years. Mostly standing dead for under a year or at times downed branches of Oak, Walnut, Osage Orange, Chinaberry, Cherry, Pear and a few I’m not sure of. The nice thing about the short pieces is that you end up with more wood when you salvage like I do. -- Improvise.... Adapt...... Overcome! |
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#5 posted 618 days ago |
Saw them right away and sticker the boards correctly. If you want, it would not hurt to make a press to keep pressure evenly on the boards while they dry. I know the common line of thought is that branch wood will warp badly but this is not always true. We have a round walnut dining room table that was made from boards I sawed from a large curved branch. It is 14+ years old now and there has been no unusual movement. Since the wood is very figured there are several places where the grain has separated slightly but it is minor. -- Barbara |
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#6 posted 618 days ago |
Thanks everyone…... -- Measuring twice and cutting once only works if you read the tape correctly! |
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#7 posted 616 days ago |
Elm will dry out nicely as a log. -- When the moderator chooses sides, his site sucks. |
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