For The Woodworker Who Has Everything- Almost

I saw that Miss steak first sharp pictures though or was it my sister cooking again.LOLAlistair

-- excuse my typing as I have a form of parkinsons disease

Alistair- We need these here. My steaks could be used to re-sole shoes!

-- Lew- Time traveler. Purveyor of the world's finest custom rolling pins!

now that is one heck of a steak knife…just might have to get me something like it…problem is im loosing my teeth and chewing into a steak is getting hard…i might have to get a blender for my meat…one cool knife..

-- GRIZZMAN ...[''''']

Easy peasy LEW just let my sister Pauline the impailer cook them in the steak world she has a motto everything fried to the nearest four hours. Alistair now if your into charcoal then she’s a winner. Alistair

-- excuse my typing as I have a form of parkinsons disease

We used to go around the house saying “Supper must be done, Mom’s sending up smoke signals”

Nice set of knives Lew.

-- I've been blessed with a father who liked to tinker in wood, and a wife who lets me tinker in wood. Southern Delaware karson_morrison@bigfoot.com †

Pretty cool. Actually looks like it would work!

-- Jim, Anchorage Alaska

Or for cutting drywall.

-- Drink twice... and don't bother to cut... @ larrysworkshop.wordpress.com For lovers of all things timber...

hey grizz just send it over my way, I’ll chew it for you and send it back :P

-- My purpose in life: Making sawdust

Let me know when they come out with the 18V lithium ion model.

-- Charlie M. "Woodworking - patience = firewood"

18V Li-Ion model seems to be appropriate if the steak ia actually S-Teak!

-- masrol, kuala lumpur, MY.

That sure beats the heck out of having to run out to my shop and run the ribeye through the bandsaw.

-- Every step of any project should be considered your masterpiece if you want the finished product to reflect the quality of your work. http://www.FineArtBoxes.com

nice. The handle looks good.

-- Matt--Proud LJ since 2007

No need here. My motto is if it’s been cooked for more than five minutes, it’s overdone!

Though it might make short work of a stack of planks.. I mean flanks.

Steak is left to me in this household, and medium rare is the done color. I do have some good steak knives, but rarely use them.

In case you folks need help with your shoe leather, quick internet search reveals this:

That looks suspiciously like something an LJ bloke could make…..(-:

.....and then there are chemicals, marinade, etc.

-- Jim, Anchorage Alaska

Seriously though, the finger guard hangs down far too low, minimizing the effective cutting ability of the blade. The designer of this tool obviously hasn’t consumed enough steaks. I would be glad to host a workshop here in Texas for how to appropriately dismantle and consume all forms of beef!

-- jay, www.allaboutastro.com