Which material for hot stuff

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Forum topic by Tedstor posted 07-25-2011 01:59 PM 860 views 0 times favorited 6 replies Add to Favorites Watch
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1625 posts in 2051 days

07-25-2011 01:59 PM

Long story short: When I’m done ironing laundry, I have to leave the hot iron on the rickety board until it cools. The board is in a semi-high traffic area of the house with no other practical place to use it. That said, with three kids and three cats in the house, its suseptible to getting knocked off causing burns, fire, trauma, damage, apocalypse, calamity, famine, etc, etc. So I want to make a wall-hanging-shelf-thingy (trivet) to place the iron on when I’m done with it. What would be the best material to use for the base/shelf?? Any downside to using a ceramic tile or granite or marble?? I’m thinking a metal product would be harder to size and would conduct heat too rapidly toward wood components.

Any thoughts.


6 replies so far

View RickLoDico's profile


55 posts in 2479 days

#1 posted 07-25-2011 06:02 PM

I don’t know if this would work ok or not. Unplug the iron, run cold water on it and then set it on a cutting board. I suspect that there’s no safety issue here so an experiment is in order.

-- He who fights with monsters might take care lest he thereby become a monster. And if you gaze for long into an abyss, the abyss gazes also into you.

View Mark Shymanski's profile

Mark Shymanski

5300 posts in 3130 days

#2 posted 08-03-2011 07:55 PM

Umm, I don’t think running cold water on a hot iron is a good idea. They generally are not waterproof and I suspect the bottom would warp badly or maybe even crack. Now having said that I have a compulsion to go and dunk a hot iron in cold water to see what happens!

-- "Checking for square? What madness is this! The cabinet is square because I will it to be so!" Jeremy Greiner LJ Topic#20953 2011 Feb 2

View Tennessee's profile


2410 posts in 1932 days

#3 posted 08-03-2011 09:13 PM

Why can my wife pull a casserole dish out of a 450’ oven and put it on Agathis trivets and all is OK? Why can some restaurants serve 500’ stainless steel inserts in oak “plates”, (although they stink from the charring), and THEN drop that same piece of oak into an industrial dishwasher and do it over and over?
I’d go ahead and build yourself a nice iron holder out of a nice hardwood, like maybe mahogany, oak or jatoba, no finish, and see what happens.

-- Paul, Tennessee,

View jerkylips's profile


273 posts in 1988 days

#4 posted 08-04-2011 12:10 AM

you can get 12×12 granite tiles at HD for around $5 each -that might be an easy solution.

View rance's profile


4243 posts in 2578 days

#5 posted 08-04-2011 12:28 AM

@Mark, be sure you are wearing goggles, no, a face shield when you dunk that iron. :) You might get a steam bath. I agree, prob. not good for the iron.

I would suggest ceramic tile too but it could possibly scratch that delicate teflon coating on the iron if handled wrongly.

-- Backer boards, stop blocks, build oversized, and never buy a hand plane--

View crank49's profile


3979 posts in 2389 days

#6 posted 08-04-2011 02:32 AM

Silicon rubber.
It will withstand 550 degrees without breaking a sweat. No problem.
I have used it in applicatios up to 2700 degrees to seal the lid on a pressure pour furnace for steel.
You can buy ovenware made out of the stuff.
Will not burn.
Will not damage teflon coatings.
Acts as an insulator; somewhat.

-- Michael: Hillary has a long list of accomplishments, though most DAs would refer to them as felonies.

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