| Forum topic by DAN | posted 615 days ago | 5309 views | 0 times favorited | 226 replies | ![]() |
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615 days ago |
Topic tags/keywords: breakfast jelly peanut butter biskets yum humor blade finishing arts and crafts Hello thought it might be fun to hear what other people like to eat for breakfast. I’ll start Peggster and I have been on a biskets for breakfast roll for a couple months. We buy the cheapest little bake-your-own biskets and add yogurt butter, honey peanut butter and jelly. Peggy likes blackberry jelly and I like orange marmalade, cherry, fig and red current. yum ! What are you folks having for breakfast ? Regards DAN -- work from your heart and your spirit will live forever |
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615 days ago |
Bacon, eggs, toast w/butter. -- Gary, East TX -- The longest journey begins with a single step. |
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615 days ago |
it’s wood related because Peggy makes them on my cutting board -- work from your heart and your spirit will live forever |
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615 days ago |
Weekdays: Coffee, coffee, and more coffee Saturdays: Pancakes w/syrup and butter Sundays: Homemade biscuits w/Smuckers strawberry preserves and butter BTW, I do the cooking. -- Charlie M. "Woodworking - patience = firewood" |
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615 days ago |
Lots o’ coffee. Something made from bread. Ideally, left over pizza, if I can get it. Other wise toast or biscuits. -- Tim -- http://tmuli.com |
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615 days ago |
Almost every morning, I fix grits for my family before I head off to work. However, my favorite, is bacon, eggs, grits and toast. -- David, Charlotte NC (http://beechcreeknaturals.etsy.com) |
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615 days ago |
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615 days ago |
Most mornings its just coffee… I know, not to good for me. My favorite breakfast I picked up a LONG time ago while I was in the Army, Bisuits and Sausage gravey with two eggs over easy on top….and lots of hot sauce. -- Greg - Charles Town, WV |
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615 days ago |
I start off with a 20 oz. cup of coffee, while reading the morning news. Then we have 7 grain bread toast with peanut butter. We’ve been hooked on this for a long time. -- -** You are never to old to set another goal or to dream a new dream ****************** Dick, & Barb Cain, Hibbing, MN. http://www.woodcarvingillustrated.com/gallery/member.php?uid=3627&protype=1 |
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615 days ago |
Sawdust! -- Rob (A) Waxahachie,TX |
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615 days ago |
Just coffee, two newspapers to catch up on the news (what there is of it) and then off to catch on the posts on LJs and try to finish this up by 6 to stay on schedule. -- With God's help all things are possible- even woodworking. Woodworking is not just a hobby, it is an (expletive deleted) expensive hobby. |
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615 days ago |
oatmeal and then when we have bonfire breakfasts: it’s bacon, eggs, campfire hash, muffins, toast & jam, and crescent rolls baked over the fire. -- ~ Debbie, Canada (http://www.execulink.com/~yohan) |
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615 days ago |
Boy I luv windows. Bob -- A mind, like a home, is furnished by its owner |
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615 days ago |
Usually it’s one piece of bread with peanut butter folded in half, and a half bannana, and 8oz. glass of orange juice, and PILLS. When I allow myself to splurge, I love eggs benedict w/holindais sauce. Other splurges include eggs over medium (with white over the yoke) shanty fries or good home fries, Ummmmm, and spicy fresh hot sausage patties. You can’t get shanty fries in a restaurant….My wife makes the best. It’s hard for me to get good home fries too…. sometimes I get beef gravy on them. Think I’ll splurge soon. Ha Ha! My wife eats the other half bannana. It’s my way of getting her to eat something nourishing. -- Dave Leitem,Butler,Pa.,http://dlcarver.etsy.com |
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615 days ago |
Dinner. I have a habit of forgetting to eat. But I do drink a fair amount of coffee. Lee -- by Lee A. Jesberger http://www.prowoodworkingtips.com http://www.ezee-feed.com |
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615 days ago |
Over here, a very popular breakfast is roti canai and teh tarik.
It’s what I missed the most about Malaysia when I was back in the States. -- Eric at http://adventuresinwoodworking.com |
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615 days ago |
I usually skip breakfast and sip tea until lunch. But this forum is making me hungry espcially Eric’s post. I have some of that Roti in my freezer. I get it the Asian Market and warm it up on the cast iron skillet with a couple sunny side up eggs. That’s fushion cooking. -- Thuan |
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615 days ago |
I love a good ARMLET. But I have to fix it myself because Only a Clown Can Fix an ARMLET. -- DeputyDawg |
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615 days ago |
Around here we get chorizo and eggs quite a bit. Not Mexican chorizo but Basque chorizo. Or an omelette with chorizo and green chilis. Lots of cheese. Oh and, Dutch oven bisquits. -- Thos. Angle |
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615 days ago |
Used to be a place in Topeka, Kansas -”The Hawk’s Nest”, that served a mean Western Armlet (spelled just that way on the Menu Board). They had a yam pie that was good too. But nowadays it’s coffee, more coffee and two Golden Almond breakfast bars. Sundays I cook fried eggs for Pam and I – she gets cheese over the top and I have bacon on the side. -- "Bordnerizing" perfectly good lumber for over a decade. |
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615 days ago |
The breakfast I remember most was at OT Hodges Chili Parlor in St. Louis. A small group of us used to go to OT’s for breakfast around 9:00am and have a Slinger. (They sold this for lunch also) It’s made like this. 2 Hamburger Patties, each of them covered with an egg and cheese. Potatoes on the side and the whole thing covered in Chilli. Now this was beanless chilli, just the meat and chili sauce. Onions optional. If you wanted they would put some beans on top before the chilli. It would tide you over until lunch. That’s when I really started to put on weight. -- What happens in the workshop stays in the workshop. No wait that doesn't sound right. Karson Southern Delaware karson_morrison@bigfoot.com † |
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615 days ago |
depends on the day! Yesterday it was 2 cadbury eggs 1 peanut butter egg and a quart of coffee. most days however its whatever looks good and is quick! :-] -- hey honey! watch this! |
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615 days ago |
This morning we had the neighbor’s cat. Mmmm. It was good too. We’ve tried Maple but although sweet, it was too hard to chew. Pine sticks to my dental work. Walnut is too bitter and takes a ton of sugar to make it edible. Poplar is good, chews easily and is good for the bowels. Cherry is my favorite but we only have that on special occasions. -- Bob Vila would be so proud of you! |
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615 days ago |
I agree with the maple poplar walnut cherry and pine but I must dissagree with the niebors cat. Everone knows that cats are best used for pushsticks! If you eat all your push sticks you might loose a finger or two! :-]> skeez -- hey honey! watch this! |
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615 days ago |
Like we used to say when I was an Aircrewman in the Navy; If one person on the crew eats Kimchi for breakfast, everybody eats Kimchi for breakfast! ;o) -- Tim -- http://tmuli.com |
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615 days ago |
Of course, if I want to step out for breakfast, this is always the best choice around these parts:
-- Charlie M. "Woodworking - patience = firewood" |
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615 days ago |
Oatmeal with raisins, rye toast with sugar free apricot jam, half a piece of fruit and coffee. My Dr. told me I ate enough sugar to last a life time and to give it up. My blood sugar just went up looking at the above picture. -- Ron Central, CA |
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615 days ago |
Cuban cafe con letchee,2 eggs over lite, a toasted bagel with lots of cream cheese…...then black coffee… -- Life used to be soooo much simpler!!!! |
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615 days ago |
I love what I call a kitchen sink omlet, if it will lay still, throw it in. Ham, sausage, bacon, mushrooms, olives, onions, hash browns (yes, in the omlet). I have seen some folks I have seen spoil it by adding tomatoes and different kinds of peppers. -- Adrian ..... The 11th Commandment...."Thou Shalt Not Buy A Wobble Dado" |
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615 days ago |
coffee…egg, cheese and sausage on a croisant…well…that is my favorite…this morning I wok up late…ended up at OSH (hardware store) and next thing I knew it was close to lunch…so i stopped at burger king so that I could get in the shop asap when i got home…stayed in the shop until 8pm…so i think today;s breakfast (whopper cheese, fries and Dr. Pepper) was a great brweakfast -- Matt, Napa, CA...fun is beautiful...just trying to have some fun... |
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614 days ago |
Most days 1 egg over medium, hash browns and white toast. And coffee. But lately I’ve become addicted to Mrs. Winner’s cinnamon rolls. And coffee. Other days it’s pork tenderloin biscuit. And coffee. Lee -- No piece is cut too short. It was meant for a smaller project. |
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614 days ago |
Diet Pepsi -- Hope Never fails |
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614 days ago |
Yum ! 5 little biskets this morning 5 kinds of jelly double yum ! -- work from your heart and your spirit will live forever |
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614 days ago |
Charlie. I can smell the chicory from here. -- "Bordnerizing" perfectly good lumber for over a decade. |
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614 days ago |
Charlie. I can smell the chicory from here. -- "Bordnerizing" perfectly good lumber for over a decade. |
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614 days ago |
Hope nobody minds a new user posting about breakfast…. When time permits (weekends only) I like my buttermilk pancakes with two runny eggs on top with syurp. Ummmm…. oh, and lots of coffee. btw… love the forums on this site. A friend of mine turned me onto your community yesterday. Looking forward to sharing thoughts and ideas with everyone. -- Hutch - North Dallas, Tx - Safety First |
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614 days ago |
Greg, you remember the less PC name for sausage gravy on toast? SOS? I try to eat healthier these days though. Usually one egg with toast or flour tortilla and either yogurt, grits, or oatmeal. Charlie, you sure know how tio tempt with the Cafe du Monde beignets! They look awesome! -- If you think healthcare is expensive now, wait until it's free! PJ O'Rourke |
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614 days ago |
And welcome ChasHutch. Good to have another from N. TX! I live in Rowlett and work in Frisco. This is a great bunch. -- If you think healthcare is expensive now, wait until it's free! PJ O'Rourke |
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614 days ago |
Nice to meet you Tom… I’m in Wylie. Moved my family to Tx. from Chicago last summer, just so happens, the property has a 30×30 shop building in the back yard which has become place of tranquilty! -- Hutch - North Dallas, Tx - Safety First |
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614 days ago |
yummmm pancakes ! does anyone else have a resturant named “the original pancake house” near them ? gormet pancakes. good enough to brag about ! .... link .... -- work from your heart and your spirit will live forever |
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614 days ago |
i either have coco puffs or capt’n crunch. nothing else. i only have 15 minutes to eat in the morning because i have to leave to catch the bus ant 6:20 and I’m not waking up any earlier than the 5:50 that i already wake up at. |
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614 days ago |
S.O.S. & Coffee -- Pretzel L8agn |
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614 days ago |
Dan, the last time I was at the Original House of Pancakes was in Atlanta up on North Peachtree Rd. Damn, I loved them lingonberries. And chriminy, that apple pancake is bigger than your head! Mmmmmmm… Lately it’s been half of a mini bagel and cream cheese chased by three cups of joe. Y’know, something to float on all that coffee. always, -- "Imagination is more important than knowledge" -- Albert Einstein |
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613 days ago |
High fiber cereal and V-8 weekdays, eggs and ham or bacon and V-8 on Saturdays, oatmeal and V-8 on Sundays. |
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613 days ago |
we had biskets again ! I’m so excited -- work from your heart and your spirit will live forever |
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613 days ago |
Dan is very easily entertained in the morning! -- Peggy |
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613 days ago |
fresh eggs, pending who is in charge of chicken housekeeping pends wether eggs have shit on them regardless the eggs r fresh mostly fry the eggs, once over mediumn with Rye toast baked fresh and cut, toasted to near burnt with fresh butter sometimes just fresh warm bread and butter served with home smoked bacon from a pig raised here…..........smoked here sometrimes served with home fries from last nights left over taters a little ketchup and preserves made here too sometimes a frozen berry smoothie with yogurt sometimes slow cooked oats, brown sugar and milk muffins…...........always home made coffee made from fresh ground beans, cream of choice and sugar of choice |
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613 days ago |
lets see it varies during the week, either an ultimate omlet bisket or monster bisket from carl jrs, a supersonic breakfast burrito from sonic, bisket and gravey from Braums or a cinn. roll from red rock bakery they are huge and great they even offer a deep fried one for even more nutrition oh and a lot of coffee through out the day. -- Jim in Cushing Oklahoma |
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613 days ago |
6 out of 7 days- coffee, cigarettes, and sawdust- The healthy living diet. Sunday it’s Coyote pancakes (I get the mix shipped from Calgary) 1/2 lb of bacon each, real maple syrup, and old cheddar cheese. We also have a $2.99 breakfast on every corner in Cambridge (so it seems) 3 eggs, bacon, hash browns, rye toast -- The only easy wood project is a fire |
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613 days ago |
Wow, what a variety. I’m in the South (USA) now and grown fond of a traditional Southern breakfast… Most mornings there isn’t time for that – maybe a Chick-fil-A biscuit and hash browns. My dad’s from NC and in the small towns there pork brains and eggs are very popular. Fun post! -- Tim D. - Woodstock, GA |
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613 days ago |
A Bay’s English Muffin (it has to be Bay’s…they’re the only good ones on the planet…probably better than the English eat) with butter & a lot of peanut butter…yeah you gotta have both, if you don’t use butter, the peanut butter sticks to the roof of your mouth, and a cup of Sumatra Mandheling coffee. (Rich, but never bitter…I wish I was) -SST -- Accuracy is not in your power tool, it's in you |
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613 days ago |
Muffin Wars, nothing Muffin wars, plenty of Muffin Wars — there on the plate… (to the Star Wars theme). SST, I would put a Wolfermann’s (Metro Kansas City) English Muffin up against a Bay’s any day. If you come to the proposed Heartland Jock’s gathering this summer, I’ll spring for one for you to try. And I’ll likely take some home with me, as well as two short ends from Gates and Sons BBQ. -- "Bordnerizing" perfectly good lumber for over a decade. |
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613 days ago |
Oh Jim…..Please don’t bring up Braums. I grew up in Edmond and the thing I miss the most is Braums. I wish that they would go further that 8 hours from the farm. I LOVE BRAUMS!!!!!! -- Adrian ..... The 11th Commandment...."Thou Shalt Not Buy A Wobble Dado" |
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612 days ago |
Hello Dan; Anyway thats my plate, in my world and, Thank you. -- --frank, NH, http://frank.wordpress.com/ |
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612 days ago |
Jim and itsme, both my parents grew up in Chandler, OK, and my grandmother always mixed in pork or beef brains in the scrambled eggs. It was a hold over habit from the depression. I never knew about the brains until I was in my teens. Didn’t make me any smarter though! -- If you think healthcare is expensive now, wait until it's free! PJ O'Rourke |
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612 days ago |
biskets again this morning ! today we tried a new jelly. black rasberry ! -- work from your heart and your spirit will live forever |
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611 days ago |
—-curried brown rice, tofu and beet greens….soymilk and tea…. ....now what about that quart of strawberries sitting in the sink de-thawing….? -- --frank, NH, http://frank.wordpress.com/ |
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611 days ago |
black coffee. -- work from your heart and your spirit will live forever |
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611 days ago |
Charlie M., You are an evil man to post a pic of beignets and chickory coffee from Cafe du Monde! I used to savor that when I lived on St. Phillip St., and my mouth actually watered just now at seeing the photo. Now it’s an 8 0z. class of fortified soy milk to mix Fibresonic powder (very high in fiber) and dutifully follow the instructions of my gastroenterologist. Getting older is such a blast! -- Earle Wright, Lenoir City, Tennessee |
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611 days ago |
Sorry about that, Earle. You have my sympathy. I’ve given up all my vices except rich food. I don’t know if I could bear to part with that one! -- Charlie M. "Woodworking - patience = firewood" |
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611 days ago |
I was awakened this morning by my wife with a hot cup of black coffee… I said “Yawn… you are the best”. To which she replied, “You’re gonna like me even more more in 18 minutes….” Hot biscuits! Biscuits and Smuckers Strawberry Jam!! -- Hutch - North Dallas, Tx - Safety First |
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611 days ago |
Heck, Hutch…. for a second there I thoight this thread was going to get racy! -- Charlie M. "Woodworking - patience = firewood" |
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611 days ago |
Back in 1961, I used be able to put away a lot of pancakes. I was working on a diamond drill, exploring for minerals near a small town called Royalton, in central MN. There was a small diner, called Jack’s Diner were we ate breakfast every morning, Jack the owner served a nice stack of Pancakes, & homemade Bacon. I used to have them everyday. One morning Jack walked away from his grill, took off his apron & threw it on the floor, & said, I quit!! He said, do you realize I’ve been making your pancakes bigger everyday, to see if you’d leave some on your plate, but when I seen your Buddy give you one of his, & you ate that one, ”I just couldn’t take it anymore”.;o) -- -** You are never to old to set another goal or to dream a new dream ****************** Dick, & Barb Cain, Hibbing, MN. http://www.woodcarvingillustrated.com/gallery/member.php?uid=3627&protype=1 |
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611 days ago |
A buddy of mine went down to Cafe Du Monde a couple months ago and brought me some Beignet mix and Chickory Coffee… WOW… beignet’s are like the easiest thing in the world to make and are awesome… gotta eat’em in moderation tho. I got to the bottom of the box then got excited when I realized that I could order it online… my local grocer couldn’t figure out what I was doing with all the powdered sugar… lol Normal breakfast’s are Total and a banana, and coffee coffee coffee…. -- As iron sharpens iron, so one man sharpens another. (Proverbs 27:17) † |
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611 days ago |
And it never fails that you are wearing dark clothes when you decide to eat them, and the powdered sugar gets all over you. -- Charlie M. "Woodworking - patience = firewood" |
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611 days ago |
hot coffee and biskets from the Peggster, equals true love. I’m a lucky guy. -- work from your heart and your spirit will live forever |
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611 days ago |
Coffee and breakfast burrito, usually eggs (eggbeater), sausage, cheese, and green peppers. The wife makes me one and I can eat it on the run, Oh and more coffee. -- Dan in Central Oklahoma, Able to turn good wood into saw dust in the blink of an eye! |
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610 days ago |
—-this morning was….strawberries and blueberries out of our freezer, honey and soymilk blended together for a softies drink and….a peanut butter, banana and whole wheat bread sandwich plus tea….. -- --frank, NH, http://frank.wordpress.com/ |
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610 days ago |
Eggs, sausage, V-8 and coffee this AM. |
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610 days ago |
Rikkor, I like that V8 too (actually HyVee generic vegetable juice). I’m hoping I can avoid graduating to Fibresonic powder. Earle – ain’t it great to becoming part of the GE (gastro-enterological) generation. First they ship you your AARP card at age fifty, then the wife and the Doctor helpfully suggest the flexible colonoscopy procedure. And it’s all downhill from there… -- "Bordnerizing" perfectly good lumber for over a decade. |
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610 days ago |
usually just coffee, the stronger the better, with cream, breakfast is really big in the area due to all the loggers, at the only restraunt/truckstop in town (The Wildwood) is the Garbage Can Omlet, with hash browns and toast -- barlow |
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609 days ago |
—-then there was this morning; ....curried brown rice with broccoli and carrots on top, some hummus (which I make in large lots and crackers….soymilk and tea…. Have a very good day….and, Thank you. -- --frank, NH, http://frank.wordpress.com/ |
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609 days ago |
coffee and biscuits … new kind of jelly … what a treat! -- work from your heart and your spirit will live forever |
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608 days ago |
—-breakfasting with ‘breaking dawn’ on Monday morning; ....steamed asparagus with garlic hummus, peanut-butter sandwich and apple….with rice milk and tea…. -- --frank, NH, http://frank.wordpress.com/ |
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608 days ago |
biscuits and micro-wave in-the-pouch, Bob Evan’s sausage gravey with yogart butter. coffee. all served up by the ole Peggster! -- work from your heart and your spirit will live forever |
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606 days ago |
2008-04-02; -- --frank, NH, http://frank.wordpress.com/ |
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605 days ago |
2008-04-03; -- --frank, NH, http://frank.wordpress.com/ |
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605 days ago |
coffee and dairy case biscuits … jiff honey peanut butter and five jelly flavors … another day and another biscuit -- work from your heart and your spirit will live forever |
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605 days ago |
Mon through fri…a bowl of raisin bran and 1% milk… -- David, South Windsor, CT "I love the smell of sawdust in the morning" |
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600 days ago |
2008-04-08 -- --frank, NH, http://frank.wordpress.com/ |
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600 days ago |
Hmmm… I’m beginning to wonder if we woodworking folk haven’t come across the next great health food trend. Sawdust! Seriously, I’m sure if we just add some liquid (milk) and slow cook it for a few hours the fibers would break down enough for it to be edible as a porridge like substance. Add some sweetener and voila, a high fiber low fat breakfast. Plus since we make it ourselves, its pretty cheap. Sawdust, its not just for school custodians to clean up vomit with anymore. But wait, what if a kid eats the sawdust, then goes to school and throws up. It will be all ready for cleanup! Yep, I’m a genius. |
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600 days ago |
I split a pizza with the wife. Totino’s supreme pizza is known around here as the breakfast pizza. If we split the pizza it is about 400 calories each. I wash it down with an endless supply of diet dew. |
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600 days ago |
Two coffee’s while I catch up on email and L.J. and G.T. -- Dustygirl..Hastings,Ontario.. How much wood can 1 gal chuck if 1 gal can't cut wood? |
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600 days ago |
still on a long jelly and biscuit run … we ran out one day and it was eggo toaster waffles -- work from your heart and your spirit will live forever |
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600 days ago |
I call them “Egg Mac-odies” Start the toast and the fried egg with the yoke broken. Turn the egg over when it’s done on one side. Then add a slice of American cheese and ham. When the cheese starts to melt put the whole thing between the two pieces of toast (I add pepper). If you’re feeling brave … add mayo. Good, good, good, good, good. -- Odie, Confucius say, "He who laughs at one's self is BUTT of joke". http://woodstermangotwood.blogspot.com/ (my funny blog) |
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600 days ago |
SOS. & coffee Again, plus peanut butter & honey -- Pretzel L8agn |
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599 days ago |
2008-04-09 -- --frank, NH, http://frank.wordpress.com/ |
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599 days ago |
Frank is the only guy I know that eats dinner for breakfast. Lee -- No piece is cut too short. It was meant for a smaller project. |
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599 days ago |
Hey Odie, I like the same thing from time to time, but I add fresh salsa instead of mayo, and turkey bacon instead of ham. -- If you think healthcare is expensive now, wait until it's free! PJ O'Rourke |
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599 days ago |
Coffe and leftovers… when I was single many moons ago, the best breakfast was cold pizza and or Chinese food. When there are no leftovers, then it is eggs with onions and cheese. -- making sawdust.... |
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599 days ago |
Dan loves biscuits! Thanks to Odie though Dan is craving “Egg Mac-odies”! Thanks Odie!!!!! -- Peggy |
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599 days ago |
Those “Egg Mac-odies” do sound good, huh. I like paper sandwiches though, keeps my face looking young. -- ??? My mistakes heat the house. It's very warm in here. ??? |
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599 days ago |
Everyone !!! Three cheers for the Peggster ! She’s so good to me ! Peggy bought some eggs and Canadian bacon … can’t wait for breakfast ! -- work from your heart and your spirit will live forever |
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599 days ago |
Favorite breakfast… Sunday morning at “Grandma Sally’s” restaurant in Naperville. Large Belgian waffle with sliced peaches, bananas, strawberries and whipped cream. Mmmmmmmm oh, and don’t forget the sausage patties, fresh coffee & OJ! -- Anybody can become a woodworker, but only a Craftsman can hide his mistakes. |
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598 days ago |
2008-04-10 -- --frank, NH, http://frank.wordpress.com/ |
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598 days ago |
The Peggster hit another homer !! She made me a couple “Egg Mac-odies” A good cook this woman is ! yum yum yum Our imaginations ran wild. How about “Egg Mac-odies” with pepperjack cheese ? shaved smoked turkey ? crispy bacon … I think we are on another roll. -- work from your heart and your spirit will live forever |
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598 days ago |
”Large Belgian waffle with sliced peaches, bananas, strawberries and whipped cream. Mmmmmmmm oh, and don’t forget the sausage patties, fresh coffee & OJ!” WOW Tom!! Do we think alike or what?? That sounds absolutely fantastic… almost worth driving to Naperville to get… -- As iron sharpens iron, so one man sharpens another. (Proverbs 27:17) † |
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598 days ago |
Guess what I’m going to have for breakfast ? Peggy was that a back-handed “thanks Odie”? Good stuff, huh? -- Odie, Confucius say, "He who laughs at one's self is BUTT of joke". http://woodstermangotwood.blogspot.com/ (my funny blog) |
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598 days ago |
It was good stuff Odie! And yes there was a slight tone to my “thanks Odie”. I was getting used to the simple life of biscuits and jelly!!!! After our delicious breakfast this morning, I don’t mind the extra steps involved in making the “Egg mac-odies! Dan appreciated the good food! -- Peggy |
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598 days ago |
Glad you like them Peggy. They’re also very good on English muffins. And have you ever tried Cheese Mac-odies ? They are an English muffin half with sharp chedar cheese and small pieces of bacon on them. Then put in the Broiler. This is really a little “s—- stirring Mac-odie”. Oh we have fun. -- Odie, Confucius say, "He who laughs at one's self is BUTT of joke". http://woodstermangotwood.blogspot.com/ (my funny blog) |
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598 days ago |
I have a couple six-packs of diet coke. -- Made lots of sawdust and pounded some nails. Haven't finished anything, though. |
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597 days ago |
2008-04-11 -- --frank, NH, http://frank.wordpress.com/ |
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596 days ago |
2008-04-12 —-and once again breakfast is good in New England…. -- --frank, NH, http://frank.wordpress.com/ |
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596 days ago |
Since I work nights and just got home I guess I just had Corn Flakes for dinner, so last nights breakfast when I got up was the Pizza that everyone else was having for dinner. What can I say I’m bassackwards. -- Frank Auge---Nichols NY----"My opinion is neither copyrighted nor trademarked, but it is price competitive." |
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596 days ago |
Frank, do they kind of taste like wild hickory nuts? -- Odie, Confucius say, "He who laughs at one's self is BUTT of joke". http://woodstermangotwood.blogspot.com/ (my funny blog) |
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596 days ago |
I go to Jimmy’s in New Port Richey 3 times a week for 2 eggs over easy, 4 slices of bacon crisp (2 for me, & 2 for my buddy dog jojo) WW toast & lots of coffee and conversation. -- Sell it here> http://woodworkerslist.com |
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596 days ago |
Beer and Rice Crispies…....... you get a real different snap crackle pop -- DocK, WV |
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596 days ago |
lately, Ive been on an oatmeal kick, a package of the flavored oatmeal, along with some regular oatmeal, and a cup of decaf coffee, hopefully, it will do something for my cholesterol, of course, some toasted whole grain bread with a swipe of peanut butter also works for me |
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596 days ago |
Cheerios and Fresh Fruit ….Blackberries, Raspberries or Blueberries keeps me regular ….The berries in Washington state are wonderful ..nice and big and juicy …I buy them fresh in July and freeze them for all yr round … -- Mike in Bonney Lake " If you are real real real good your whole life, You 'll be buried in a curly maple coffin when you die." |
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595 days ago |
2008-04-12 —-once again enjoying breakfast as good in New England…. -- --frank, NH, http://frank.wordpress.com/ |
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595 days ago |
4-13: Oatmeal with raisins, V-8 and coffee. |
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595 days ago |
—-hi rikkor; -- --frank, NH, http://frank.wordpress.com/ |
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595 days ago |
Huevos rancheros with scrambled eggs, cheese, and pintos all piled onto a flour tortilla and smothered in New Mexico red chile hot enough to make your brow sweat… and coffee. Only problem is the double burn from the chile. -- Jarrod, Taos, NM http://jzmurphree.wordpress.com/ |
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595 days ago |
Hello Jarrod; Great hearing from you here at LJ….and have you or do you use//come across juniper wood? -- --frank, NH, http://frank.wordpress.com/ |
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595 days ago |
Toasted Thomas bagel w/everything covered with boars head chicken sliced so thin it looks like sawdust, topped with a mixture of cheeses (chedder, italian mix, jalepeno and jack) melted in microwave then under broiler for a good layer of burnt cheese! Delicious! The second half was the bottom of the bagle and needed a little extra flavor so I poured a tablespon of asiago peppercorn salad dressing on the side to dip in and it was all good! -- Peggy |
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595 days ago |
In order of preference… 1) Free and made by someone else -- Allen, Milwaukee, WI |
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595 days ago |
GO Peggy !!!! -- Odie, Confucius say, "He who laughs at one's self is BUTT of joke". http://woodstermangotwood.blogspot.com/ (my funny blog) |
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595 days ago |
coffee and a bagel , a simple breakfast for a simple man. -- Roper - Master of sawdust- |
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595 days ago |
Oh golly moe…! I think I’ve gained 10 LBS just reading this GOOD stuff! Typically: I just love biskets & gravy and a huge nice omelet with rye toast, etc. I also have to watch my blood sugar… yuk… -- Have Fun! Joe Lyddon - Alta Loma, CA USA - Home: http://www.WoodworkStuff.net ... My Small Gallery: http://www.ncwoodworker.net/pp/showgallery.php?ppuser=1389&cat=500" |
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595 days ago |
chattanooga vacation ... sunday morning …. Cracker Barrel …. blueberrie pancakes ! -- work from your heart and your spirit will live forever |
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595 days ago |
I have coffee most days along with yogurt and fruit (typically a banana). Occasionally I’ll eat 1 egg over easy, rye toast and a few slices of bacon. On days when I feel like spoiling myself, I’ll add corned-beef hash or biscuits and gravy. reluctant |
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594 days ago |
Wednesday morning only 11 am… because it’s the only time I get help to get out of the house. I go to the Parkway Cafe in Rapid City…it’s had a dozen names over the years…but everyone knows it as the Parkway. My breakfast that day? -- /\/\/\ BarryW /\/\/\ Stay so busy you don't have time to die. |
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594 days ago |
2008-04-14 -- --frank, NH, http://frank.wordpress.com/ |
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594 days ago |
I have been having the same thing for over 20 years now, and still haven’t tired of it. Fresh juiced orange. -- Bob |
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594 days ago |
Due to recent Dr. orders (to lower cholesterol and blood sugar), I am now having oatmeal w/berries, half a banana, 2 strips of bacon or 2 sausage patties and a glass of skim milk. Sounds like something I would expect my Dad to eat, but now it’s my turn. Growing up in upsate NY, it was mostly cold cereal. Now my son is doing that one while my wife continues with the diet coke and a bag of Famous Amos chocolate chip cookies. Doesn’t that sound like a winner? -- Tom, Charlotte, North Carolina |
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594 days ago |
Anyone wanna bet that I won’t have blueberrie bread for breakfast tomorrow ? -- work from your heart and your spirit will live forever |
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593 days ago |
2008-04-15 -- --frank, NH, http://frank.wordpress.com/ |
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593 days ago |
Diet Pepsi, I gotta quit this. -- Thos. Angle |
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593 days ago |
I went on a short vacation to McMinnville Tennesse this weekend. My son Nathan works an odd shift at a car parts factory and when he woke up it was his lunch time. We ate breakfast at the local PeKing resturant buffet. Got in there around 11:30 am. I had sushi. photo my son NATE he’s our youngest at 23 ![]() -- work from your heart and your spirit will live forever |
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592 days ago |
2008-04-16 -- --frank, NH, http://frank.wordpress.com/ |
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592 days ago |
I’m a little late on this, I guess, but I’ve been kind-of stuck on Egg Mac-Odies… -- As iron sharpens iron, so one man sharpens another. (Proverbs 27:17) † |
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592 days ago |
back on track … biscuits and HOT pepper jelly, peanut butter and yogurt butter. coffee -- work from your heart and your spirit will live forever |
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592 days ago |
That’s the way Steve …. good stuff -- Odie, Confucius say, "He who laughs at one's self is BUTT of joke". http://woodstermangotwood.blogspot.com/ (my funny blog) |
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591 days ago |
2008-04-17 -- --frank, NH, http://frank.wordpress.com/ |
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591 days ago |
biscuits … ? do I have a choice ? “stop it ! the ovens hot already …. ” ... da Peggster “stir it up ! .... thats what they make spoons and brains for … ” ... da DAN -- work from your heart and your spirit will live forever |
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591 days ago |
I just built myself an Egg Mac Muffin. Off to a branding today and needed to tank up some. Topped it off with two cream cheese crousants. -- Thos. Angle |
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591 days ago |
Geotta, eggs and fried potatoes with toasted bagels and cream cheese, coffee with a little chocolate cream in it. but thats only on the one day that my wife and I have the same day off. some times we switch that up with biscuits and gravy. well now I’m hungry I guess I need to get cooking. -- Joey~~Sabina, Ohio http://sleepydogwoodworking.blogspot.com/ |
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591 days ago |
hi i live in england and i had bacon sausage and egg in a baggy -- cut it saw it scrap it |
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591 days ago |
I can’t believe I just read this entire post!!!!!!!! I eat oatmeal every morning, no sugar in anything, walk, use a heavy boxing bag, and have lost 42 pounds since January. I’m 6’4” 225lb now instead of 267lb. I didn’t think I would see my feet again, not to mention other parts. I seams that if you sit in front of a computer monitor and snack , your ass grows. Who would have thunk? -- Kirk H. -- http://www.kjwoodworking.com |
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590 days ago |
That frisky Peggster gave me biscuits again. She gave me a Mac Odie one day and has no imagination for anything but buscuits. I’ve been married to this ole woman for 25 years. Anyone want to help her with more breakfast ideas ? She’s the best woman in the world ! and I’m the luckyest ole man … I’m thrilled with buscuits. -- work from your heart and your spirit will live forever |
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590 days ago |
You’re a lucky man …. I fix my own. -- Odie, Confucius say, "He who laughs at one's self is BUTT of joke". http://woodstermangotwood.blogspot.com/ (my funny blog) |
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589 days ago |
2008-04-19 -- --frank, NH, http://frank.wordpress.com/ |
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589 days ago |
I just had me a big ol slab of country ham w/ a couple of pancakes. -- Carl Rast, Pelion, SC |
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589 days ago |
Cereal & toast. -- Grumpy - "Always look on the bright side of life"- Monty Python |
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588 days ago |
A pot of coffee and half a pack of cigarettes. -- Ron, Bakersfield, CA. Measure twice, cut twice anyway. |
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587 days ago |
Ron that sounds like my wife. -- Grumpy - "Always look on the bright side of life"- Monty Python |
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587 days ago |
2008-04-21 -- --frank, NH, http://frank.wordpress.com/ |
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587 days ago |
biscuits were good ,,, peanut butter and jelly yum … four of them. the fifth one was bad, really bad, ... spinach and waterchestnut dip. .... I’ll never try that again ! -- work from your heart and your spirit will live forever |
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586 days ago |
2008-04-22 -- --frank, NH, http://frank.wordpress.com/ |
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585 days ago |
2008-04-23 -- --frank, NH, http://frank.wordpress.com/ |
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585 days ago |
Ramen noodle soup with sprinkle of hot red pepper flakes and a few dashes of hot oil for a little extra zing! -- Peggy |
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585 days ago |
Well Peggy … no one knows, but I quit smoking about 10 months ago. I was a little over weight at the time (should weigh 160 pounds, but weighed 174 pounds … not too bad). After quiting smoking I now weigh 190 pounds. Today I start Weight Watchers. I will be having a bowl of cereal with a banana. -- Odie, Confucius say, "He who laughs at one's self is BUTT of joke". http://woodstermangotwood.blogspot.com/ (my funny blog) |
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584 days ago |
—hello Peggy; ....now your on the right track….’hot pepper flakes’ and ‘a little extra zing’ for breakfast. 2008-04-24 -- --frank, NH, http://frank.wordpress.com/ |
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584 days ago |
For me, that would be migas from Fuzzy’s Taco Shop near TCU -- Go STARS! |
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583 days ago |
2008-04-25 -- --frank, NH, http://frank.wordpress.com/ |
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581 days ago |
biscuits ! -- work from your heart and your spirit will live forever |
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580 days ago |
2008-04-28 -- --frank, NH, http://frank.wordpress.com/ |
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580 days ago |
Toast ! the Peggster lost her imagination -- work from your heart and your spirit will live forever |
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578 days ago |
2008-04-30 -- --frank, NH, http://frank.wordpress.com/ |
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578 days ago |
Da Peggster made biscuits again … coffee and a energy drink -- work from your heart and your spirit will live forever |
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578 days ago |
Sorry Frank, that doesn’t much appeal to me. My dad used to eat like that too. (He also assumed everyone wanted tobasco sauce in their orange juice.) -- A thing of beauty is a joy forever... |
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578 days ago |
Just cereal. Bummer. I may try my hand at an egg Mac Odie for lunch tho. lol… -- As iron sharpens iron, so one man sharpens another. (Proverbs 27:17) † |
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578 days ago |
Sure fire cure for a cough For 3 consecutive mornings at Breakfast time, get up and have 1 large bowl of Bran Flakes, followed with a quart of prune juice… Ohhh…you’ll still have the cough,....but you’ll be afraid to -- work from your heart and your spirit will live forever |
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577 days ago |
2008-05-01 —-hello jm82435; ....no need to be sorry there. I’m just wondering why your sorry and, yet you never shared with us here at LJ what you had to eat for breakfast? As to the Tabasco sauce, well I never use the stuff myself (actually the stuff has no taste and lesser heat)....since one can make much better and tasting spices with the habanero peppers and Thai bullet peppers. -- --frank, NH, http://frank.wordpress.com/ |
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576 days ago |
2008-05-02 -- --frank, NH, http://frank.wordpress.com/ |
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576 days ago |
Frank, Be careful with that diet…I hear it can turn your beard white. -- Ron, Bakersfield, CA. Measure twice, cut twice anyway. |
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576 days ago |
This morning was spotted owl leftovers diced up and mixed in with scrambled eggs. The taste is sort of a cross between a bald eagle and a golden retreiver. |
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576 days ago |
good batch of biscuits today. that ole Peggster is the BEST -- work from your heart and your spirit will live forever |
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576 days ago |
coffe and pain au chocolat -- jeanmarc manosque france |
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576 days ago |
I am not very good at eating breakfast. I know it is “the most important meal of the day” – I am usually more hurried than hungry. (a red delicious apple and an anjou pear this morning) Frank, I guess your menu distracted me from my breakfast and reminded me of my dads instead. I know you didn’t mean to, but thanks for reminding me of my dad. -- A thing of beauty is a joy forever... |
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575 days ago |
2008—05-03 -- --frank, NH, http://frank.wordpress.com/ |
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575 days ago |
the perfect breakfast You’re sitting at the breakfast table and your son is on the cover of the box of Wheaties, your mistress is on the cover of Playboy, and your wife is on the back of the milk carton. |
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575 days ago |
I had a delicious piece of cherry pie warmed up and a cup of good coffee. Dan is on his own! -- Peggy |
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575 days ago |
14 pills and a pot of coffee. A yogurt and carnation istant breakfast. MMMM… great breakfast. Like heck it is. I forgot, 1 cigar. mike -- Mike. mwurm13@yahoo.com |
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573 days ago |
2008-05-05 -- --frank, NH, http://frank.wordpress.com/ |
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572 days ago |
2008-05-06 -- --frank, NH, http://frank.wordpress.com/ |
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572 days ago |
Gotta give the Peggster credit. She keeps trying. Jimmy Dean Ham and Cheese microwave croissants. Ok for today, but not a marching band. -- work from your heart and your spirit will live forever |
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572 days ago |
Peggster is still trying to get points ! she bought some new jelly at Walmart. look for a buscuit and new review tomorrow. -- work from your heart and your spirit will live forever |
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572 days ago |
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571 days ago |
2008-05-07 -- --frank, NH, http://frank.wordpress.com/ |
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571 days ago |
yesterday was a can of “chef-boyardee canned ravioli.” I work mids and can’t get the whole “supper for breakfast, breakfast for supper” thing out of my head. -- As iron sharpens iron, so one man sharpens another. (Proverbs 27:17) † |
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571 days ago |
Vytorin sprinkled with just a touch of Zetia..and a large helping of Zocor on the side. |
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571 days ago |
Well the jelly was good. Smuckers seedless jams. Black and Red Rassberry. -- work from your heart and your spirit will live forever |
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570 days ago |
2008-05-08 -- --frank, NH, http://frank.wordpress.com/ |
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570 days ago |
blueberry bread from Bob Evans takeout … pretty good for a change -- work from your heart and your spirit will live forever |
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570 days ago |
Three sips of warm flat diet soda that was left in my truck for two days and a unchewed piece of gum that I found wedged between the seats…. -- David, South Windsor, CT "I love the smell of sawdust in the morning" |
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569 days ago |
2008-05-09 -- --frank, NH, http://frank.wordpress.com/ |
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569 days ago |
Peggster left breakfast up to me today. Joan of Arc Red Kidney Beans in the microwave. Yogurt butter and salt and pepper. -- work from your heart and your spirit will live forever |
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569 days ago |
Bite sized shredded wheat(any unsweetened (frosted) brand) in yogurt sweetened with LYLE’S GOLDEN SYRUP !! (Abram Lyle & Son, Sugar Refiners: product of England) -- ninefingers chester county, pa |
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566 days ago |
2008-05-12 -- --frank, NH, http://frank.wordpress.com/ |
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566 days ago |
Biscuits and gravy, country ham, slow cooked grits, fried apples, hash browns, eggs and a cup of strong -- Wayne, Kentucky |
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564 days ago |
2008-05-14 ”Strange fits of passion have I known: ....Roll’d round in earth’s diurnal course. ....and yes, life is great and breakfast is good in the woods of New England…. -- --frank, NH, http://frank.wordpress.com/ |
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563 days ago |
2008-05-15 -- --frank, NH, http://frank.wordpress.com/ |
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563 days ago |
another day -- work from your heart and your spirit will live forever |
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563 days ago |
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563 days ago |
Try this:
Remove from oven, cut into squares, serve with butter and syrup, or berries, or powdered sugar. It’s yummy. The Danish side of my family makes this and I’ve been making it since I was less than 10 years old. I had to feed my FIVE BROTHERS before church on Sunday. I’d make 2 or 3 of these. -Matt in Redmond |
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562 days ago |
2008-05-16 -- --frank, NH, http://frank.wordpress.com/ |
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561 days ago |
I have started a part time catering and breakfast biz. Special on possum today only!!
-- Kirk H. -- http://www.kjwoodworking.com |
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561 days ago |
cool truck ! -- work from your heart and your spirit will live forever |
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561 days ago |
FRANK are you still eating those “wild hickory nuts”? COOL TRUCK , but, unlike Frank, I can’t make up my mind if it’s cat or possum for breakfast. -- Odie, Confucius say, "He who laughs at one's self is BUTT of joke". http://woodstermangotwood.blogspot.com/ (my funny blog) |
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561 days ago |
Jungle Jim’s cheese pockets this morning. good ones …. world famous grocery store -- work from your heart and your spirit will live forever |
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561 days ago |
I woke up this evening to a Church FEAST!!!... My breakfast came at 5:30pm… -- As iron sharpens iron, so one man sharpens another. (Proverbs 27:17) † |
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560 days ago |
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560 days ago |
On my way to the “Original Pancake House” in Indy. -- My favorite piece is my last one, my best piece is my next one. |
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560 days ago |
MOREL MUSHROOMS -- work from your heart and your spirit will live forever |
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558 days ago |
2008-05-20 -- --frank, NH, http://frank.wordpress.com/ |
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557 days ago |
2008-05-21 -- --frank, NH, http://frank.wordpress.com/ |
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557 days ago |
right out of the box cereal … cold milk in a bowl. little sugar. all served up by the ole Peggster -- work from your heart and your spirit will live forever |
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556 days ago |
2008-05-22 -- --frank, NH, http://frank.wordpress.com/ |
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534 days ago |
I didn’t eat no stinking breakfast this morning, I had cocktails around 11:00 am instead. Breakfast of champions -- Odie, Confucius say, "He who laughs at one's self is BUTT of joke". http://woodstermangotwood.blogspot.com/ (my funny blog) |
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533 days ago |
I like a Aussie Brekky Tower(my own invention!) 2 pieces toast, Butter, Vegemite, 2 fried eggs, Cajun Spice, tabasco(habenero) all stacked on toast in order given. Big cup of hot tea to wash it down! -- Hyper Termite "Show me the Wood!" |
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533 days ago |
Oh I forgot the slices of cheese between the vegemite nad eggs. sorry! -- Hyper Termite "Show me the Wood!" |
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474 days ago |
I’ve been on this all grain waffle and fresh strawberries with honey kick… and coffee… lots of coffee… .... oh, and MrTrim- I just saw your picture up above for the first time since you’ve posted it… I was rolling on the floor laughing…. lol. That one was hilarious… -- As iron sharpens iron, so one man sharpens another. (Proverbs 27:17) † |
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474 days ago |
Goetta and eggs is popular in my neck of the woods. Goetta is a type of breakfast sausage made with meat and oats. -- Randy, Rustic Artisan, a family tradition. (No PM's - auto-deleted.) - "I am a seeker, not a follower." |
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474 days ago |
I’m only a breakfast guy on weekends, when I really enjoy brewing some coffee, and I usually make scrambled eggs with Onions, Tomatoes, Cilantro, a dash of chili powder and top with cheddar cheese, wheat toast and either Bacon, or homemade Sausage. During the week, it’s a latte and a handful of raw almonds, and a piece of fruit at my desk…like right now. -- When my wife ask's what I have to show for my wood working hobby, I just show her the splinters. |
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474 days ago |
8 12 2008 Well Peggster and I had biscuits again. These were really good ones. Left overs from a crockpot pork roast with american cheese. All microwaved ! yum -- work from your heart and your spirit will live forever |
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474 days ago |
Hey … what happened to McOdies? -- Odie, Confucius say, "He who laughs at one's self is BUTT of joke". http://woodstermangotwood.blogspot.com/ (my funny blog) |
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460 days ago |
Here in Alaska breakfasts are much the same as anywhere else. I do enjoy scrambled eggs with smoked red (sockeye) salmon mixed in. Only in Alaska would you find folks mixing red salmon with scrambled eggs. I hear that elsewhere people have to pay handsomely for red salmon. We like blueberry hotcakes with highbush cranberry syrup or birch syrup. Bear ham from a nice spring black bear goes well with the hotcakes. Some nice light biscuits with fireweed jelly is always a treat. |
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429 days ago |
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369 days ago |
Beside Teh Tarik and Roti Canai I also like Nasi Goreng (Fried Rice) Breakfast :- http://i534.photobucket.com/albums/ee343/Masrol/Breakfast/Picture016.jpg -- masrol, kuala lumpur, MY. |
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369 days ago |
today it was a deli breakfast sandwich much to the dismay of my cardiologist, sausage egg and cheese, I did skip out of the salt, and went for decaf coffee, and ate healthy for the rest of the day, but breakfast was good. |
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369 days ago |
Oatmeal with raisins, brown sugar and cinnamon. Rye toast with orange marmalade, banana and coffee. -- Ron Central, CA |
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369 days ago |
My Wife makes killer biscuits & sausage gravy homemade -- Jim, Kentucky |
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317 days ago |
this morning we had toasted bagels with crunchy peanut butter … we are now off the biscuit run -- work from your heart and your spirit will live forever |
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317 days ago |
I have a local “roach coach” (Miss Patsy’s, of Middletown, CT) that makes sausage, egg, and cheese on a hard roll TO DIE FOR! Perfectly spiced fresh sausage Two eggs Killer cheese on a local bakery hard roll… mmmmmmmmmmmmmmmmmmmmmmmmmmm! -- - Please help keep Lumberjocks an enjoyable escape by refusing to participate in political discussions. Simply spit out the bait and ignore the thread... |
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316 days ago |
Scrapple and eggs is my favorite. Can’t get scrapple in my part of AZ, though. So I settle for Biskits n’ gravy and gallons of coffee. -- Gene |
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315 days ago |
microwave pancakes today -- work from your heart and your spirit will live forever |
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