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Forum topic by Obie posted 1166 days ago 899 views 0 times favorited 12 replies Add to Favorites Watch
View Obie's profile

Obie

12 posts in 1696 days


1166 days ago

Topic tags/keywords: saw food gift toy humor blade

I hope this is ok to post here. I didn’t see a chit-chat forum. It IS somewhat wood-related, lol. I’m going to order at least 1 for a gift.

http://www.perpetualkid.com/pizza-boss-3000-pizza-slicer.aspx

-- "Measure Once, Curse Twice"


12 replies so far

View dakremer's profile

dakremer

2447 posts in 1687 days


#1 posted 1166 days ago

haha. Thats really funny!! (there used to be a place to post things like this…but it got taken away from us because we were naughty)

That is cool – I want one!

-- Hey you dang woodchucks, quit chucking my wood!!!!

View MrsN's profile

MrsN

939 posts in 2122 days


#2 posted 1166 days ago

I have one of these. It works great on thin pizzas, like cheap frozen pizzas. But if you have a thick crust pizza there is no way to rase the blade. It is really cool!

-- ----- www.KNWoodworking.com ----- --

View bubinga's profile

bubinga

861 posts in 1264 days


#3 posted 1166 days ago

THAT IS COOL
What is ,depth of cut ?
Does it have Saw Stop technology ?

-- E J ------- Always Keep a Firm Grip on Your Tool

View WayneC's profile

WayneC

12246 posts in 2693 days


#4 posted 1166 days ago

I wonder how long till Mads makes one.

-- We must guard our enthusiasm as we would our life - James Krenov

View cabmaker's profile

cabmaker

1282 posts in 1405 days


#5 posted 1166 days ago

Use a thin kerf blade to get thru that thick crust.

View Tedstor's profile

Tedstor

1369 posts in 1229 days


#6 posted 1166 days ago

I hope they sell a jig to cut geometrically perfect slices. Maybe an edge guide for square pizzas.

View C_PLUS_Woodworker's profile

C_PLUS_Woodworker

426 posts in 1503 days


#7 posted 1166 days ago

Hey Bubinga,

Excellent post

My sentiments exactly. Gass sucks.

-- We must all walk our own green mile

View David Grimes's profile

David Grimes

2072 posts in 1236 days


#8 posted 1165 days ago

Those little worm gear saws are great, I tell you.

Be advised, though, that you should go ahead and pony up for the wrist grounding strap accessory.

See, the plastic of the saw base and the pizza are not conductors, so if you scrub the base across the pizza, it is possible (according to some guy that drove past MIT one time) that the static buildup will spark the fumes from the processed cheese… not making an explosion per se, but more of a puff followed by an obnoxious smell.

Don’t you just hate when that happens?

-- If you're going to stir the pot, think BIG spoon or SMALL boat paddle. David Grimes, Georgia

View C_PLUS_Woodworker's profile

C_PLUS_Woodworker

426 posts in 1503 days


#9 posted 1165 days ago

David, do you ground the pizza on the inside or the outside?

-- We must all walk our own green mile

View David Grimes's profile

David Grimes

2072 posts in 1236 days


#10 posted 1165 days ago

Oh… silly me !

Just pass on the pepperoni and go for the ground sausage and you’ll do swell. Trust me.

-- If you're going to stir the pot, think BIG spoon or SMALL boat paddle. David Grimes, Georgia

View Dennisgrosen's profile

Dennisgrosen

10850 posts in 1711 days


#11 posted 1165 days ago

it has been posted before but its still a fantastic gadget to give to a woodworker :-)
and will always bring the smile when posted :-)

take care
Dennis

Ps. you ground the saw

View BentheViking's profile

BentheViking

1746 posts in 1160 days


#12 posted 1156 days ago

This is way cooler than the hand saw I found on amazon once, that was a cake cutter…i tried to let get my wife to let us use it to cut the wedding cake but that was a no go

-- It's made of wood. Real sturdy.--Chubbs Peterson

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