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Looking to build a table like this one, 8/4 or 12/4

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Forum topic by Jdbaldwin posted 03-08-2018 07:36 PM 1531 views 0 times favorited 16 replies Add to Favorites Watch
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Jdbaldwin

3 posts in 477 days


03-08-2018 07:36 PM

Topic tags/keywords: dining table kitchen island kitchen question

I want to build a table very similar to the one pictured here. I really like how thick the top looks, anyone know if that would need 8/4 stock or 12/4 to get that look?


16 replies so far

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bilyo

224 posts in 1125 days


#1 posted 03-08-2018 09:33 PM

I think I am looking at the end grain of 6 or 7 boards in a glue-up for the top. If this is the way you want to build it then yes you will need boards that are as thick as necessary to give the look you want. If you want to build it with breadboard ends to accommodate wood movement, then only the outer boards and the breadboards would need to be thick. The inner boards could be thinner such as 3/4”. Another way you could do it would to have an inner panel of veneered ply or mdf with a frame of the thick boards. Using the ply or mdf will negate the need to accommodate wood movement and allow the end pieces of the frame to be fixed rather than breadboard type.

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bilyo

224 posts in 1125 days


#2 posted 03-09-2018 03:56 AM

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Loren

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#3 posted 03-09-2018 04:04 AM

It looks like 8/4 to me.

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CaptainSkully

1600 posts in 3581 days


#4 posted 03-09-2018 04:16 AM

Yeah, 8/4 as shown is a nice beefy tabletop. 12/4 is a slab, which although awesome, is a completely different ballgame. 8/4 also would use aprons whereas a 12/4 slab is basically stand-alone.

-- You can't control the wind, but you can trim your sails

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AlmostRetired

211 posts in 737 days


#5 posted 03-09-2018 10:33 AM

Great looking table.

Roger

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Jdbaldwin

3 posts in 477 days


#6 posted 03-09-2018 01:32 PM

Thanks for the comments! @Loren and @CaptainSkully I was thinking 8/4 and hoping too.
@bilyo thanks for the info, on this project I want true thick top as it will serve as a food prep area more often that a table. @almostRetired I agree!

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bondogaposis

4756 posts in 2374 days


#7 posted 03-09-2018 01:44 PM

It looks like 8/4 to me as well.

-- Bondo Gaposis

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avsmusic1

269 posts in 708 days


#8 posted 03-09-2018 01:57 PM

8/4 is my guess as well

Consider breadboards or battens that allow for movement

View Aj2's profile

Aj2

1423 posts in 1821 days


#9 posted 03-09-2018 02:28 PM

I’d start with 10/4 there no way your going to get that look starting with 8/4. Maybe if it’s rough and you have very little milling to get the wood ready for gluing up. Then you could have a top just under 2 inch.

-- Aj

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johnstoneb

2932 posts in 2196 days


#10 posted 03-09-2018 02:37 PM

I would think it is 8/4

-- Bruce, Boise, ID

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Aj2

1423 posts in 1821 days


#11 posted 03-10-2018 04:56 AM



I would think it is 8/4

I would think John is wrong. If you buy 8/4 lumber that’s been planed it will be 1.75 inches thick. Maybe you will still need to plane maybe not.
I have a good eye for these things.

-- Aj

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TheFridge

9606 posts in 1509 days


#12 posted 03-10-2018 05:16 AM

Looks a bit more than 8/4. I’d vote 10/4. A 2” lemon seems really small :)

-- Shooting down the walls of heartache. Bang bang. I am. The warrior.

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Woodknack

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#13 posted 03-10-2018 07:41 AM

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oldnovice

6896 posts in 3391 days


#14 posted 03-10-2018 06:09 PM

I would go with the suggestion by bilyo because it has the same appearance at much less $cost and weight.

-- "I never met a board I didn't like!"

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Jdbaldwin

3 posts in 477 days


#15 posted 03-13-2018 02:24 AM

Thanks for all the input y’all. This is a great forum!

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