|Forum topic by oldnovice||posted 1163 days ago||682 views||0 times favorited||3 replies|
1163 days ago
I want to put a breadboard edge on a Red Oak panel and whenever I do this I am always in a dilemma as which dovetail bit to use.
The material is 3/4” thick so it’s obvious that a 3/4” dovetail is out of the question. My rational is that the dovetail, for a breadboard edge, should not be greater than 1/2 of the material thickness. Which makes sense to me but may not be correct. But there are still questions that still need answers;
1. What depth of dovetail?
-- "I never met a board I didn't like!"