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Beer Can Chicken

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Forum topic by wseand posted 1418 days ago 815 views 0 times favorited 14 replies Add to Favorites Watch
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wseand

2067 posts in 1539 days


1418 days ago

Topic tags/keywords: question

First time trying it but i heard it’s great. Ok, light or dark beer. I have a smoker, gas grill, and a fire pit which one should I use. No experience necessary just your preference.

-- Bill - "Freedom flies in your heart like an Eagle" Audie Murphy


14 replies so far

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Uncle_Salty

182 posts in 1571 days


#1 posted 1418 days ago

Been makin’ beer can chicken for 6 or 7 years! My kids would chew off an arm to eat it! They absolutely love it!

As for the “beverage” in the can: Doesn’t really matter! I’ve used domestic light beer, domestic lager, import beers, ales, lagers, ports and stouts. I’ve used coke, pepsi, dr. pepper, sprite, 7-up and even ginger ale! I have used my electric smoker, my propane grill, and my weber charcoal “smokey joe.”

The key isn’t so much the stuff in the can: it all does basically the same thing! It gets hot, evaporates, and helps cook the inside and keep the meat “basted” from the inside out, thus keeping it moist!

I have found that the key is the dry rub/marinade, how long you let the dry rub or marinade work, what type of smoking vehicle you use, what type of wood you use to smoke it, and how long you let it go! Just make sure you use INDIRECT heat and a good meat thermometer. If you don’t have a meat thermometer, make sure it is “falling off the bone” when you remove it from the grill.

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Uncle_Salty

182 posts in 1571 days


#2 posted 1418 days ago

I am going to make a “beer can turkey” at some point this summer! I am going to use an “oil-can” size beer, like a heineken do do the job.

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UnionLabel

660 posts in 1698 days


#3 posted 1418 days ago

Uncle_Salty, I used a liter can of Foster’s. Only need 2/3 rd’s of a can though and a 12 pound bird. I used a bigger bird the first time and had mixed results. I found the smaller bird cooks more evenly.

-- Methods are many,Principles are few.Methods change often,Principles never do.

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a1Jim

109158 posts in 2075 days


#4 posted 1418 days ago

sounds good

-- http://artisticwoodstudio.com Custom furniture

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dbhost

5271 posts in 1730 days


#5 posted 1418 days ago

For “beer butt chicken” I rinse the bird out really thoroughly, use a beer I am not willing to drink (Anything that goes in the same color it comes out such as Budweiser, Miller, etc…), Rub the bird down with Adams BBQ rub, and set that sucker in the smoker for 45 min / lb… Or until the thick part of the breast is 180 deg F.

-- My workshop blog can be found at http://daves-workshop.blogspot.com

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HokieMojo

2094 posts in 2226 days


#6 posted 1418 days ago

does the beer add additional flavor? I’ve been under the impression that you could just as easily use a coke can with water. That the beer can basically adds moisture to the air and prevents the meat from drying out. Just wondering. I love beer and chicken, so I might need to give this a shot.

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UnionLabel

660 posts in 1698 days


#7 posted 1418 days ago

HokieMojo, you can use root beer, gingerale, even squirt. Its basically for the moisture, although with sodas, I find that you can detect a sweetness in the breast meat.

-- Methods are many,Principles are few.Methods change often,Principles never do.

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dbhost

5271 posts in 1730 days


#8 posted 1418 days ago

There is a hint of beer flavor in beer butt chicken.

-- My workshop blog can be found at http://daves-workshop.blogspot.com

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HokieMojo

2094 posts in 2226 days


#9 posted 1418 days ago

well, this weekend I’m taking a stab at making homemade Barbacoa (think chipotle’s version). Maybe next weekend I’ll give this one a try.

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wseand

2067 posts in 1539 days


#10 posted 1418 days ago

I had no idea you could use basically anything. I will throw a good rub on it this afternoon and try it in the smoker. I will use the miller light I have. Thanks all for the info can’t wait to try it out.

-- Bill - "Freedom flies in your heart like an Eagle" Audie Murphy

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rhett

691 posts in 2165 days


#11 posted 1418 days ago

The rubs the secret. If you buy the eleven pack of beer they give you a free can of beer for your chicken:)

-- http://planeandsimpleblog.wordpress.com/

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GMman

3902 posts in 2195 days


#12 posted 1418 days ago

sounds real good

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wseand

2067 posts in 1539 days


#13 posted 1418 days ago

I thru some fresh thyme sprigs, lemon pepper, salt and peppa. Some Dried chili’s from last years crop, the wife likes it spicy and some secret recipe rub I made a while back, AKA forgot what I put in it. Can’t wait to bite into it.

-- Bill - "Freedom flies in your heart like an Eagle" Audie Murphy

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grizzman

6452 posts in 1801 days


#14 posted 1418 days ago

the first time i made it…hardly any of the beer was gone…and it was fantastic..then i tried it without anything in the center…and the chicken turned out fantastic…i dont think it matter…imho….i rub the chicken down with oil and all sort of spices…they always come out good…try it…you will see….

-- GRIZZMAN ...[''''']

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