|Forum topic by lance||posted 05-14-2010 09:14 PM||1902 views||0 times favorited||5 replies|
05-14-2010 09:14 PM
It has been a while. I’m still working on our kitchen cabinets while redoing the shop.
Here are my shop particulars:
Shop in DE: 16’x22’=352 sq ft with 8’ ceilings:
1 old, double hung, wooden window, 30” x 45”
1 metal clad, windowless personnel door, 32” x 79”
1 set of 36” x 72” vinyl clad french doors with built in blinds
Ceiling is insulated with R19 bats and is closed up with 3/4” plasterboard.
Walls are insulated with R13 bats and is closed up with ½” plasterboard.
I would prefer a ceiling mounted, thermostat controlled unit. All the calculations that I flew by a manufacturer indicates it should be a unit with a max of 25,000 BTU s. I plan to run it 24/7 at 62 deg.
Any guidance and recommendations would be greatly appreciated.
Have a great day,
-- Bob Lance, DE