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Another Butcher Block Question

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Forum topic by Mary Anne posted 1114 days ago 656 views 0 times favorited 9 replies Add to Favorites Watch
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Mary Anne

1056 posts in 1377 days


1114 days ago

Topic tags/keywords: question butcher block

Due to several dumb newbie moves, my butcher block is only about 1-5/8” thick by about 18” x 12”. It looks pretty good aside from being a bit on the thin side. So, my question is should I try adding another layer (is that even a a valid option structurally?) or leave it as is and call it a butcher block/cutting board hybrid? Truth be told, I am tired of messing with it and want to move on to my next project.

Thanks!




9 replies so far

View ellen35's profile

ellen35

2441 posts in 1601 days


#1 posted 1114 days ago

I think 1 5/8 is thick enough given the dimensions.
I’ve made cutting boards that are less than 3/4 inches thick and they look fine.
Besides, I want to see what else you’ll be creating!
Ellen

-- Don't let the perfect be the enemy of the good.

View CharlieM1958's profile

CharlieM1958

14857 posts in 2387 days


#2 posted 1114 days ago

I see no reason why it is not perfectly usable as is. You need to do what I do… build it first, then decide on the measurements. It’s hard to mess up that way.

-- Charlie M. "Woodworking - patience = firewood"

View patron's profile

patron

12053 posts in 1510 days


#3 posted 1114 days ago

as long as you aren’t using a meat cleaver all day on it ,

it should be fine .

so let’s on to the next project !

-- david - only thru kindness can this world be whole . If we don't succeed we run the risk of failure. Dan Quayle

View SCOTSMAN's profile

SCOTSMAN

4309 posts in 1754 days


#4 posted 1114 days ago

as long as you aren’t using a meat cleaver all day on it ,

Sounds Painful Dave he he LOL Alistair

-- excuse my typing as I have a form of parkinsons disease

View michelletwo's profile

michelletwo

1767 posts in 1184 days


#5 posted 1114 days ago

1 5/8 Yikee, whatcha butchering on this mommoth meat ? Heck, it’s thick enough for average kichen work. Let’s see it when it’s done!

-- We call the destruction of replaceable human made items vandalism, while the destruction of irreplaceable natural resources is called development.

View JAGWAH's profile

JAGWAH

924 posts in 1253 days


#6 posted 1114 days ago

I’ve ran across many a butcher block that looked to be several inches thick only to find on closer inspection it was thinner in the middle.

This is usually done to save material and to give a beefier look. 1 5/8’ is plenty thick and will look fine but there’s nothing wrong with adding a thicker perimeter if you choose.

-- ~Just A Guy With A Hammer~

View Mary Anne's profile

Mary Anne

1056 posts in 1377 days


#7 posted 1114 days ago

Wow! It sure is great having a team of experts standing by at the ready to answer questions. Really nice that it is the answer I wanted to hear!

Okay, I’ll take some pics and move on to my next trial by wood. I’ve been looking at my scrap pile for the Nothing New But The Glue Challenge…

View tbone's profile

tbone

252 posts in 1853 days


#8 posted 1114 days ago

By putting non-skid furniture buttons on it, you will raise it up from the countertop a little bit—giving it the illusion of being thicker.
By the way, 1 5/8” thickness is pretty good for a board that size. It’s not as thick as those boards the pro’s use on their TV shows, but those may be twice as big as yours. Just use it and enjoy it.

-- Kinky Friedman on gay marriage: "They should have the right to be just as miserable as the rest of us."

View lumberdustjohn's profile

lumberdustjohn

1164 posts in 1335 days


#9 posted 1113 days ago

I am sure it will be beautiful. Who actully beats on these anyways?
Art work is to be shared.

Look forward to seeing your post.

-- Safety first because someone needs you.

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