Another Butcher Block Question

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Forum topic by Mary Anne posted 05-03-2010 07:52 PM 1033 views 0 times favorited 9 replies Add to Favorites Watch
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Mary Anne

1058 posts in 2628 days

05-03-2010 07:52 PM

Topic tags/keywords: question butcher block

Due to several dumb newbie moves, my butcher block is only about 1-5/8” thick by about 18” x 12”. It looks pretty good aside from being a bit on the thin side. So, my question is should I try adding another layer (is that even a a valid option structurally?) or leave it as is and call it a butcher block/cutting board hybrid? Truth be told, I am tired of messing with it and want to move on to my next project.


9 replies so far

View ellen35's profile


2719 posts in 2852 days

#1 posted 05-03-2010 07:59 PM

I think 1 5/8 is thick enough given the dimensions.
I’ve made cutting boards that are less than 3/4 inches thick and they look fine.
Besides, I want to see what else you’ll be creating!

-- "Don't let the perfect be the enemy of the good." Voltaire

View CharlieM1958's profile


16229 posts in 3638 days

#2 posted 05-03-2010 08:01 PM

I see no reason why it is not perfectly usable as is. You need to do what I do… build it first, then decide on the measurements. It’s hard to mess up that way.

-- Charlie M. "Woodworking - patience = firewood"

View patron's profile


13524 posts in 2761 days

#3 posted 05-03-2010 08:05 PM

as long as you aren’t using a meat cleaver all day on it ,

it should be fine .

so let’s on to the next project !

-- david - only thru kindness can this world be whole . If we don't succeed we run the risk of failure. Dan Quayle

View SCOTSMAN's profile


5839 posts in 3005 days

#4 posted 05-03-2010 08:08 PM

as long as you aren’t using a meat cleaver all day on it ,

Sounds Painful Dave he he LOL Alistair

-- excuse my typing as I have a form of parkinsons disease

View michelletwo's profile


2587 posts in 2435 days

#5 posted 05-03-2010 08:12 PM

1 5/8 Yikee, whatcha butchering on this mommoth meat ? Heck, it’s thick enough for average kichen work. Let’s see it when it’s done!

View JAGWAH's profile


929 posts in 2504 days

#6 posted 05-03-2010 08:19 PM

I’ve ran across many a butcher block that looked to be several inches thick only to find on closer inspection it was thinner in the middle.

This is usually done to save material and to give a beefier look. 1 5/8’ is plenty thick and will look fine but there’s nothing wrong with adding a thicker perimeter if you choose.

-- ~Just A Guy With A Hammer~

View Mary Anne's profile

Mary Anne

1058 posts in 2628 days

#7 posted 05-03-2010 09:15 PM

Wow! It sure is great having a team of experts standing by at the ready to answer questions. Really nice that it is the answer I wanted to hear!

Okay, I’ll take some pics and move on to my next trial by wood. I’ve been looking at my scrap pile for the Nothing New But The Glue Challenge…

View tbone's profile


273 posts in 3104 days

#8 posted 05-04-2010 12:04 AM

By putting non-skid furniture buttons on it, you will raise it up from the countertop a little bit—giving it the illusion of being thicker.
By the way, 1 5/8” thickness is pretty good for a board that size. It’s not as thick as those boards the pro’s use on their TV shows, but those may be twice as big as yours. Just use it and enjoy it.

-- Kinky Friedman: "The first thing I'll do if I'm elected is demand a recount."

View lumberdustjohn's profile


1262 posts in 2586 days

#9 posted 05-04-2010 01:08 PM

I am sure it will be beautiful. Who actully beats on these anyways?
Art work is to be shared.

Look forward to seeing your post.

-- Safety first because someone needs you.

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