| Forum topic by Dick, & Barb Cain | posted 1246 days ago | 781 views | 0 times favorited | 18 replies | ![]() |
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1246 days ago |
Topic tags/keywords: tip For all of you wannabe cooks out there! -- -** You are never to old to set another goal or to dream a new dream ****************** Dick, & Barb Cain, Hibbing, MN. http://www.woodcarvingillustrated.com/gallery/member.php?uid=3627&protype=1 |
18 replies so far
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#1 posted 1246 days ago |
That’s a pretty cool way to peel a potato. But in the amount of time it took to boil it and what not, I would have been eating it. LOL -- ~ Inspiring those who inspire me ~ |
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#2 posted 1246 days ago |
Very interesting way of peeling a potato, saves lot of time. -- “If someone feels that they had never made a mistake in their life, then it means they have never tried a new thing in their life”.-Albert Einstein |
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#3 posted 1246 days ago |
Oh come on Keith, be a sport. Nice way to peel one though. -- Jerry--A man can never have enough tools or clamps |
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#4 posted 1246 days ago |
Good grief the Irish have been doing this for hundreds of years is that supposed to be new ??Alistair -- excuse my typing as I have a form of parkinsons disease |
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#5 posted 1246 days ago |
Us Americans are behind on a lot of things. LOL -- -** You are never to old to set another goal or to dream a new dream ****************** Dick, & Barb Cain, Hibbing, MN. http://www.woodcarvingillustrated.com/gallery/member.php?uid=3627&protype=1 |
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#6 posted 1246 days ago |
I always thought Mary Ann was the sexy one. She can peel my potatoes anytime. :-) -- Charlie M. "Woodworking - patience = firewood" |
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#7 posted 1246 days ago |
I’m with you Charlie…..Ga-Rowl….. -- Eric |
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#8 posted 1246 days ago |
Cool !!! I wish I would have wathed this before I went into the Army !!! -- Charlie............Only time will tell if it was time well spent. |
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#9 posted 1245 days ago |
I never did this to a potato before, like kolwdwrkr said, for the 15 minutes plus you could have easily peeled them and had them on the way to finished. BUT, this techniques does work well is for slipping the skins off of peaches for canning. I don’t like skins on my peaches (hot water packed or frozen) and peaches are way too delicate to peel without scarring them up bad. For peaches only leave them in boiling water for maybe 15 SECONDS or so. Just long enough to kinda cook through the skin. Then get the whole batch out of the boiling water, so they don’t cook, and plunk them all into a big bowl of ice water. Then slip the skins and you have perfect peaches ready to take the stone out and preserve as desired. |
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#10 posted 1245 days ago |
I have been trying to get my wife to give that a try for some time. Should work for carrots as well. Bob -- A mind, like a home, is furnished by its owner |
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#11 posted 1245 days ago |
Charlie.. Mary Ann likes SPUD’s not 2×4’s (STUDS?) like you. LOL… Happy New Year -- I love the smell of sawdust in the morning.... |
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#12 posted 1245 days ago |
does anyone have a pot big enough for 5kg’s of spuds the time that took for one spud i could of peeled 10 so not that quick -- cut it saw it scrap it SKPE: ANDREW.CARTER69 |
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#13 posted 1245 days ago |
Hey Andy, You still have to cook them your way. LOL -- -** You are never to old to set another goal or to dream a new dream ****************** Dick, & Barb Cain, Hibbing, MN. http://www.woodcarvingillustrated.com/gallery/member.php?uid=3627&protype=1 |
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#14 posted 1245 days ago |
I wondered what happened to her after the Island LOL! -- "Checking for square? what madness is this! The cabinet is square because I will it to be so!" Jeremy Greiner LJ Topic#20953 2011 Feb 2 |
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#15 posted 1245 days ago |
Most appealing. -- W James Brokenbourgh Custom furniture maker http://artisticwoodstudio.com/ |
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