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| Forum topic by RalphB | posted 13 days ago | 488 views | 0 times favorited | 25 replies | ![]() |
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13 days ago |
Topic tags/keywords: measurement question tip assembly tablesaw tape measure OK, I admit it – I’m early in my woodworking skills development. But now that I have acquired a great tablesaw and superb blades for it, plus high quality routers and bits – I have noticed that my “parts” often come together with a variance from plan of 1/64” to 1/32”. This often leads to small gaps and misalignments. Don’t get me wrong, if I can cut the parts against the saw’s fence or use a jig or sled – they all come out the same size. But if I cut the two sides of a cabinet and then cut separately the top and bottom to fit into the rabbets – they can easily end up a small amount off in length. I realize that some of this can come down to doing things in the correct sequence – e.g. mill all the parts that share a dimension at the same time. That’s not always possible, though. But that’s not what I fear is my biggest problem: measurement. By that I mean when I go to measure a dimension I make my mark and work from it. But, how fine should the line/mark be? Does one always “take the line”, or do you “keep” the line? If, due to physical constraints you have to cut from the “part” side of the line or the “scrap” side of the line, how do you ensure accuracy/consistency? Do you always use the same measurement tool, rather than switching between multiple ones? Perhaps I’m just being AR, but when you put together multiple parts these little measurement variances add up! Thanks in advance if you have some methods to share! |
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13 days ago |
Most important thing is to always use the same tape, ruler, or whatever to measure with on the same project. Lots of variances between tapes. Always cut the mark the same way, whether you cut centerline, left or right, always the same. Don’t forget the thickness of the cutting blade. For tablesaws, I keep my fence fine tuned for accurate cuts. I fully trust the gauge on my saw. -- Dan-- Info for all @ http://www.hoistman.com |
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13 days ago |
I agree with “papadan” A good layout ruler is a must. Agood tape measure is also a good idea. I prefer a flat back tape in the shop. Doing bookcases or tall cabinets I like a story pole and that way I have all my pertinent measurements at my finger tips. For critical measurements, calipers are great also, but always make a cut on scrap first. There have been times when I have almost made a project out of scrap as I cut pieces for certain cabinets. -- Easy Peasy Lemon Squeezy-May all your dovetails fit tight and right the first time |
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13 days ago |
What you mark with can easily make a measurable difference as well. In the cabinet shop the boss always insists on a well sharpened regular pencil not a “carpenters club” as he calls it. I personally prefer a 5mm mechanical pencil for rough measurements and a marking knife for marking cut lines. -- T.A.N.S.T.A.A.F.L.E. |
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13 days ago |
I try to measure once, then use a stop block for repeatability. If possible, it helps to get consistent length if you crosscut first then a rip multiple boards to width. Be sure your stock is flat and straight to start with, be sure your inserts aren’t flexing under pressure, and that your fence and miter gauge aren’t moving on you. You may find that the end dimensions don’t need to be within 1/32” as long as everything’s consistent. |
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13 days ago |
A fence that alows you to set and cut accuretly is a requirement. I also cut my parts oversize and let them age for a while and I’m then able to trim to the correct size and yopefully use the same equipment setup. -- What happens in the workshop stays in the workshop. No wait that doesn't sound right. Karson Southern Delaware karson_morrison@bigfoot.com † |
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13 days ago |
Another thing to remember is that wood doesn’t always stay the same size after you cut it. It will expand and contract according to the humidity. You can get two different measurements on two different days. I always use a pair of 6” dial calipers for small parts. -- Gary, East TX -- The longest journey begins with a single step. |
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13 days ago |
I have a story on this very subject at the link below. This is a very common question at my site and sort of a right of passage for woodworkers. Practice is a big part of it but so is establishing good techniques ands ticking with them. -- Tom Hintz, www.newwoodworker.com |
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13 days ago |
If you can avoid measuring at all you ahead of the game. Many times you dry fit pieces together and your able to put pencils marks were your cut ,dados or whatever. If you can mark out were you need to do certain -- Jim from Heirloom Woodshop Southern Oregon |
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13 days ago |
if you are cutting multiable like pieces you only measure the first and then use it to mark up the second, third etc. -- RTB. "dumb animals are not stupid they simply can't talk " |
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13 days ago |
I don’t like to measure because all the little fractions confuses me. I just butt, mark, cut. Lots of time, I use the knife to mark since it cuts the fiber of the wood on a cross cut. Then I cut to the right, so I’m left with a cleaner cut. -- Thuan |
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13 days ago |
i rarely use a tape measure in the shop anymore and work mostly in decimal point but when i do measure i use starrett hook rules. i use a mitutoyo digital caliper to calibrate the slider and weinig molder every blade change. also working in decimal point is easier to add and subtract numbers instead of fractions. on conventional machines make sure your fence is parrelel to blade, look at my post, and every time you change blades your fence scale needs calibration -- blaine von hagen |
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12 days ago |
When I first moved to Norway I had to get used to the metric system. I can well understand the difficulties in converting to a new system and I’m not advocating anyone to do it, but in my experience the metric system is a lot better and easier to work with. So basically I just feel sorry for you guys that are stuck with the imperial system. -- Mike, American in Norway |
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12 days ago |
the metric systym is great mike and it is similar to working in decimal point so basicly i get to work with both -- blaine von hagen |
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12 days ago |
The following work for me, at different times, and in no specific order. Many have already been mentioned. These are for the one-off furniture maker or small cabinet builder. If your goal is to crank out mass-produced cabinets using the 35mm system, or build assembly line furniture in a fully controlled environment, like an Ethan Allen factory, please skip. - Whenever possible, don’t measure. Direct transfer measurements or dimensions using story sticks, dividers, cutting gauges, bevel gauges, etc… Need more stock? Use the stock you have to set the tools for the additional items. - Use stop blocks for crosscutting identical parts. Always and every time! - Cut the identical dimension first. ex:// Crosscut to length then rip from the same board. See stop blocks… - Don’t “burn an inch”, burn ten! The mistake should be obvious. - Learn to hand fit, rather than depend on another dimension that could vary. For example, you can futz forever to create a perfect tenon on stock that may have slightly changed size. Some of your production run pieces will not fit! Or, you can cut them all slightly fat and use a hand plane and chisels, maybe a rasp, to fit each to it’s tenon during dry fit. Learning to fit parts is worth more than all the digital measuring devices in the world tp the one-offer. Faster, more satisfying, and you’ll waste less stock, too! - Learn that solid wood is not a perfectly consistent material. Kind of like the variables involved in landing a plane… Embrace the differences and remain flexible in your approach. <g>
-- - Please help keep Lumberjocks an enjoyable escape by refusing to participate in political discussions. Simply spit out the bait and ignore the thread... |
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11 days ago |
I guess everyone has their own way of insuring accuracy and consistency. I work a lot like Barry. I still make some mistakes, but for the most part everything turns out the way it should. You just need a way of measuring that you feel comfortable with. Our brains are all wired a little differently, that’s why there are so many methods and they all work when applied consistently. -- Mike, American in Norway |
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11 days ago |
Ralph, One of the techniques I teach in my Fundamentals classes is to use layout sticks or story boards. Do all your measuring, and double checking, on the layout. Use the layout to transfer the marks directly to the pieces that need to be cut to size. If you’re cutting the top and bottom of a case, square one end then hold the layout stick in place and transfer the mark. Set a stop block and cut both pieces at the same time. If you can’t set a stop block, then use the layout stick to transfer the mark to both pieces thus giving you a baseline measurement (you’re not compounding a problem by cutting one piece and then trying to use it as a pattern…I’ve seen pencil lines make pieces magically grow). If none of this is clear, let me know and I’ll try to do a short video or blog post about it. Good luck. -- Chuck Bender, period furniture maker, www.acanthus.com |
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11 days ago |
Lots of great advice given. Also, try to use the same edge to referance the whole time. I mean use the same edge to to referance or go against the rip fence, miter gauge or edge guide. Pieces don’t stay perfectly square and they don’t do it the same rate in the same board. It’s off by 1/64 here but 1/16 there type of thing. If you use the same edge for referance the whole time, it’s a least consistent. That way all those little 1/64 and 89.8 degrees don’t start multiplying. -- a little bit of stupid goes a long way |
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11 days ago |
I think one thing that escapes people’s mind when working with plans, is the purpose of the plan – and that is, to help the woodworker visualize the parts in question. NOW. once you actually start cutting – I think it’s rare that things actually follow the plan within 1/64” – some cuts gets shorter, some parts have to be recut, and the dimensions eventually will change from the original plan. point is- once you cut your 1st part. everything else needs to follow and match that part, so use the plans for general dimensions, but do the actual cut based on the already parts you have to work with. measure against those to get your actual cut line. -- When in doubt - There is no doubt - Go the safer route. |
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11 days ago |
Ditto what everyone has said, and especially PurpLev above. And remember that wood is not steel. Variances creep into your work from all sorts of places. If you milled all the parts for a project accurately to within 1/128th, then went back next week to assemble them, I can just about guarantee that everything will not fit together perfectly. A large part of the art of woodworking, in my opinion, is learning to adjust to the imperfections of the medium we work with. -- Charlie M. "Woodworking - patience = firewood" |
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11 days ago |
Wow, great responses! Thank you all so much – great food for thought. Here’s what I think I “heard”:
Did I miss anything? Finally, a related question: My current table saw fence can only go out to 25-26”. How do you make parts larger than that with consistency? (I have the longer rails already, but need to build the cabinet that would support them and be a router table too) |
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11 days ago |
CharlieM, I think that may be the most important point – it’s WOOD, not metal. It’s a “live” material, know it will vary and develop approaches that handle that. That’s where I have LOT to learn. Oh, and Purplev – I think that’s an important point I meant to include in my summary above – use the plan (and cutlist, too) to design the overall project, but once you get started work to the project, not the plan, for measurements. Thanks everybody! |
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11 days ago |
If your table and miter gauge slider will support it, I’d make a 48” miter gauge fence and clamp a stop block at the appropriate length. Another solution would be to clamp a straight 1X4 to the front edge of the saw table, against the fence runner, and clamp the stop block to that. -- Gene |
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11 days ago |
Oh man, I feel so stupid for never thinking of a longer miter gauge as an approach to my problem! That is a problem for larger pieces where one can’t engage a miter gauge into the table slot before the cut starts, but for a number of pieces I think I could get it to help out. Thanks! |
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11 days ago |
Because wood is constantly moving it is a good idea to try to plan your day and cut and glue the pieces by the end of each day. This helps stabilize wood and thus reduce the overall single piece movement and distortion. One can also partially assemble dry and use clamps to hold the pieces together. The pint is to try to minimize wood movement. -- Oldworld, Fair Oaks, Ca |
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11 days ago |
on one end of the spectrum lets use a unisaw and a unifence and a 15 inch portable planer. on the other end lets use a altendorf elmo 4 and weinig unimat moulder. with sharp blades and knives on the unisaw spectrum i can get repeat cuts to within .020 or a little over a 64th of an inch . on the digital machines i get .005 on the altendorf and on the weinig .001 regardless of wood species. as the blades and knives get dull the resolution gets larger. so every time i change blades on a saw i rip a piece of mdf 3 inches wide check it with digital calipers and set the digital machines to whatever my calipers read, on a unisaw i do the same but rip till i get as close to 3.0000 as i can and then set the needel in the fence to 3 inches exactly. gauge blocks do not show actual cut as there is factors such as runout and fence alignment, the proof is in the actual cut and how you measure that cut is up to what you use. a stanley tape or a starrett hook rule. the key i think is keep sharp blades and knives and proper fence alignment and calibrate with every fresh blade or knife change. on a unisaw you may go from rip to crosscut so calbirate to what you do the most and know how much to adj for the offset when going to a different blade like for melamine. -- blaine von hagen |
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