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| Forum topic by Rick Dennington | posted 1326 days ago | 2341 views | 0 times favorited | 7 replies | ![]() |
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1326 days ago |
Hey guys: I could use a little help here on this project. I’ve made a lot of furniture projects for family and customers, but have never had a call for tapered legs until now. I’ve got a tapering jig that I’ve had for several years (bought it from woodworkers supply for $20). In fact, to be honest, I’ve never even tried it,so I have no clue how to set it up to cut a taper. It’s strange that I’ve never had to use it. Everybody always wanted straight legs. But now here it is, and I”ve got to figure it out w/ your help. So the question is: Say I’m making a 2” leg and a 3” strecher from leg to leg with mortise and tenon joinery. The table is 60 ” long, 15” wide, and 34” tall. How far down below the 3” streacher do you start the taper, how much do you taper to make it look right and proportional, and how do you set the taper jig to get that diminsion? Do you taper down to 1 1/2” or less? I can’t believe I’m 20+ years in ww, and never made a tapered leg. Any help would be greatly appreciated, and thanks, guys. Looking for your post. Rick. -- " Don't ever wrestle a pig in a mudhole....he'll be having more fun than you..!! |


















