It’s quickly becoming my favorite time of year. The gardens and farmers markets are overflowing with their bounty, almost everything is fresh and in season, the days are becoming comfortable – not yet crisp, but not too hot. Time to preserve and make preparations for the winter.
The freezer down in the basement (shop) is almost completely stocked with goodness to keep me going well into next year!

I promised “more about this later” during my shop tour... so here it is.
I’ve read somewhere that it’s a good idea to freeze wood to make sure you keep any nasty foreign bugs away. Of course this pertained to imported handicrafts, but it still makes sense to me – especially where I have a lot of found and scavenged wood, as well as nearly half a fridge full of goodies from Texas (thanks Rob and BSB!) where admittedly there were Texas sized critters eyeballing my wares.
Shortly, I’ll be clearing out this lot, to put down some real food, (but that’s another blog) For now, that’s a ton (ok, literally 65 pounds) of Red Eucalyptus on the top shelf,

Ebony logs below, with a little Osage Orange and Juniper. All from TX. Below that is some local (NH) oak, maple and cherry rescued from the firewood pile. The door is filled up with Mesquite, pen blanks and such.
Oh what to do with it all???


-- I am always doing what I cannot do yet, in order to learn how to do it. - Van Gogh -- http://blanchardcreative.etsy.com -- http://snbcreative.wordpress.com/

















13 comments so far
MsDebbieP
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18320 posts in 2332 days
#1 posted 2100 days ago
you tease!! :)
I wonder if the bugs hibernate and wait for warmer weather?
-- ~ Debbie, Canada (http://www.execulink.com/~yohan)
Bob Babcock
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1804 posts in 2257 days
#2 posted 2100 days ago
Yummy….I like my osage orange with a little chipotle bbq sauce on the grill.
Seriously though….nice stash.
-- Bob, Carver Massachusetts, Sawdust Maker http://www.capecodbaychallenge.org
scottb
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3648 posts in 2498 days
#3 posted 2100 days ago
mmmm, smoked over meqsuite, with a cherry/maple/juniper remoulade!
-- I am always doing what I cannot do yet, in order to learn how to do it. - Van Gogh -- http://blanchardcreative.etsy.com -- http://snbcreative.wordpress.com/
Karson
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34370 posts in 2571 days
#4 posted 2100 days ago
You guys are making me hungry. I haven’t had my smoked meat since I left KC last week. Time to fire up the smoker.
-- I've been blessed with a father who liked to tinker in wood, and a wife who lets me tinker in wood. Southern Delaware karson_morrison@bigfoot.com †
WayneC
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9596 posts in 2268 days
#5 posted 2100 days ago
Tri-Tip would be good….
-- We must guard our enthusiasm as we would our life - James Krenov
Douglas Bordner
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3907 posts in 2235 days
#6 posted 2100 days ago
Karson, Did you eat at Gates & Sons, K.C. Masterpiece or Arthur Bryant’s BBQ in KC?
Now I’m hungry too. I’ll have a short end of Gates Ribs and some of your rémoulade, Scott (please, double steam bent and thinly julienned).
-- "Bordnerizing" perfectly good lumber for over a decade.
scottb
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3648 posts in 2498 days
#7 posted 2100 days ago
Double steam bent, you got it…
With the applewood chips, or walnut bits?
-- I am always doing what I cannot do yet, in order to learn how to do it. - Van Gogh -- http://blanchardcreative.etsy.com -- http://snbcreative.wordpress.com/
Roger Strautman
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626 posts in 2305 days
#8 posted 2100 days ago
Scott, that looks like a rank of fun in that there frig!!!! LOL! It looks to me like the problem here is what to start on first.
-- " All Things At First Appear Difficult"
RobS
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1331 posts in 2477 days
#9 posted 2100 days ago
Glad I could help fill your cupboards..or.. uh, build your cupboards?!...
-- Rob (A) Waxahachie,TX
scottb
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3648 posts in 2498 days
#10 posted 2099 days ago
That does seem to be my problem Rog… where to begin…?
-- I am always doing what I cannot do yet, in order to learn how to do it. - Van Gogh -- http://blanchardcreative.etsy.com -- http://snbcreative.wordpress.com/
Don
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2592 posts in 2348 days
#11 posted 2099 days ago
Boy, does this whet the appetite!
-- CanuckDon "I just love small wooden boxes!" http://www.hillsbiblechurch.org/
Dorje
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1761 posts in 2168 days
#12 posted 2080 days ago
What’s for dessert?
-- Dorje (pronounced "door-jay"), Seattle, WA
scottb
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3648 posts in 2498 days
#13 posted 2080 days ago
Dessert? Why, Cookies of Course!
-- I am always doing what I cannot do yet, in order to learn how to do it. - Van Gogh -- http://blanchardcreative.etsy.com -- http://snbcreative.wordpress.com/
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