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Roubo bookstand #2: Chopping the "hinge"

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Blog entry by Rob Drown posted 02-17-2013 01:21 AM 1567 reads 0 times favorited 3 comments Add to Favorites Watch
« Part 1: Mill the blank Part 2 of Roubo bookstand series Part 3: Kuckes are done. »

Done with the first side. This piece of walnut is a full inch thick which means the knuckle has to be chopped down a full 1/2 inch in figured walnut.

-- The expectations of life depend upon diligence; the mechanic that would perfect his work must first sharpen his tools. Confucius, 经过艰苦的努力的梦想可以成真



3 comments so far

View Ken90712's profile

Ken90712

15304 posts in 1934 days


#1 posted 02-17-2013 01:24 AM

Looks fun good job look fwd to watching the progress.

-- Ken, "Everyday above ground is a good day!"

View Sierras's profile

Sierras

27 posts in 1517 days


#2 posted 02-17-2013 02:58 AM

Nice work, Rob!

View stefang's profile

stefang

13623 posts in 2079 days


#3 posted 02-17-2013 10:12 AM

Very good and precise work Rob.

-- Mike, an American living in Norway.

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