Reply by Daren Nelson

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Daren Nelson

767 posts in 3905 days

#1 posted 03-12-2009 03:05 PM

You don’t have to wait to put it in the kiln, it can be thrown in fresh sawn. It is easy to dry compared to many species. Good score, I am fond of mulberry lumber (I see you found my blog here about one I milled) it is a cousin to osage. Not as hard but just as rot resistant it can be used for fence posts…but is far too pretty for that. On a side note if you are a BBQ cooker, or know anyone who is, drag the scrap home from the mill too. It is one of my very favorite cooking woods, very sweet it smells like a cake baking when it is burning. “Cherry” is circled on this label because this picture was handy, but those are the only 4 woods I even mess with for BBQ, they are the best IMO. Apple, hickory, cherry and MULBERRY.

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