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Reply by MsDebbieP

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MsDebbieP

18615 posts in 2908 days


#1 posted 10-12-2013 11:48 PM

as for how it works, I found this quote “What happens is there is a fermenting process and the sugars in molasses turns into acid, I am not sure which one but I think it may be lactic acid.”
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-- ~ Debbie, Canada (https://www.facebook.com/DebbiePribeleENJOConsultant)


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