Reply by Woodchuck1957

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Posted on Electric Saw

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944 posts in 3789 days

#1 posted 02-22-2009 08:31 AM

That saw is for butchering, it’s a carcass spliting saw. It’s how they cut beef in halves in slaughter houses, right down the center of the back bone. I was a meat cutter for 17 years, 10 of those years in packing houses, 7 in a retail meat market.

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