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Reply by Woodchuck1957

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Posted on Electric Saw

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Woodchuck1957

944 posts in 2360 days


#1 posted 1977 days ago

That saw is for butchering, it’s a carcass spliting saw. It’s how they cut beef in halves in slaughter houses, right down the center of the back bone. I was a meat cutter for 17 years, 10 of those years in packing houses, 7 in a retail meat market.


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