Reply by planeBill

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Posted on Chisel queries

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506 posts in 2648 days

#1 posted 07-26-2013 03:24 AM

Tenderfoot, the only part of the face of the chisel that absolutely needs to be flat is just behind the cutting edge in order to be able to get a sharp edge. The flatter it is the better.
I am going to guess that your chisel chores entail mainly paring? 25 degrees would be good for that.

-- I was born at a very young age, as I grew up, I got older.

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