Reply by AandCstyle

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Posted on Making and finishing a restaurant's cheese boards

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3025 posts in 2220 days

#1 posted 03-14-2013 01:10 AM

Whatever you decide to do, if you do make the boards stick with a fine grained wood like maple. IIRC that is a paraphrase to what the FDA has to say about wood in food service.

-- Art

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