LumberJocks

Reply by shampeon

  • Advertise with us

Posted on Making and finishing a restaurant's cheese boards

View shampeon's profile

shampeon

1275 posts in 781 days


#1 posted 498 days ago

Understood, kdc68, and I appreciate the concern. The chances are probably even lower with a cheese board, since no sharp knives would be used. Since I’m making two, I’ll probably make one with only “safe” woods in case someone says they have a nut allergy.

Bill: yeah, I’m a little nervous about that, too. If I end up doing it, I’m going to make it pretty clear before I start that the boards can’t be treated like an HDPE plastic cutting board, and if they need that sort of ruggedness then they need a different solution.

-- ian | "You can't stop what's coming. It ain't all waiting on you. That's vanity."


DISCLAIMER: Any posts on LJ are posted by individuals acting in their own right and do not necessarily reflect the views of LJ. LJ will not be held liable for the actions of any user.

Latest Projects | Latest Blog Entries | Latest Forum Topics

HomeRefurbers.com

Latest Projects | Latest Blog Entries | Latest Forum Topics

GardenTenders.com :: gardening showcase