Reply by kdc68

  • Advertise with us

Posted on Making and finishing a restaurant's cheese boards

View kdc68's profile


2657 posts in 2273 days

#1 posted 03-13-2013 11:39 PM

shampeon...I sway on the side of caution when making things for other people… I remembered bloodwood was on the list and thought I’d be courteous by passing on the info..I don’t know of anybody either, and it is probably a long shot that anyone would get an allergic reaction from food exposed with wood fibers from the knife blade cutting into the board

-- Measure "at least" twice and cut once

DISCLAIMER: Any posts on LJ are posted by individuals acting in their own right and do not necessarily reflect the views of LJ. LJ will not be held liable for the actions of any user.

Latest Projects | Latest Blog Entries | Latest Forum Topics