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Reply by kdc68

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Posted on Making and finishing a restaurant's cheese boards

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kdc68

1942 posts in 880 days


#1 posted 503 days ago

shampeon...I sway on the side of caution when making things for other people… I remembered bloodwood was on the list and thought I’d be courteous by passing on the info..I don’t know of anybody either, and it is probably a long shot that anyone would get an allergic reaction from food exposed with wood fibers from the knife blade cutting into the board

-- Measure "at least" twice and cut once


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