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Reply by shampeon

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Posted on Making and finishing a restaurant's cheese boards

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shampeon

1377 posts in 849 days


#1 posted 03-13-2013 11:25 PM

I’ve done a lot of reading on this one. The nearest I can tell is that there’s a big difference between inhaling the dust of a wood (like bloodwood or the rosewoods) and using the wood with a finish on it.

I see a ton of, e.g., walnut cutting boards and have yet to hear of anyone having an allergic reaction to the finished product. If anyone has any different experiences or references, I’d love to hear about them.

-- ian | "You can't stop what's coming. It ain't all waiting on you. That's vanity."


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