Reply by kdc68

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Posted on Making and finishing a restaurant's cheese boards

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2657 posts in 2271 days

#1 posted 03-13-2013 11:03 PM

shampeon...I read your reply…bloodwood is on the list for an irritants…walnut is too but is rare…be careful what you make them out of…here’s another link

-- Measure "at least" twice and cut once

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