Reply by shampeon

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Posted on Making and finishing a restaurant's cheese boards

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1775 posts in 2210 days

#1 posted 03-13-2013 10:49 PM

Heh. Yeah, I would never submerge it in water. I just can’t guarantee that the busboy won’t.

Maybe the way to avoid it is to make it really, really pretty. A plain maple board might get dunked, but maybe hickory with walnut and bloodwood won’t.

Checking out the link now, kdc68, and I’ll look into the Watco butcher block finish, BigRedKnothead.

-- ian | "You can't stop what's coming. It ain't all waiting on you. That's vanity."

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