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Reply by shampeon

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Posted on Making and finishing a restaurant's cheese boards

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shampeon

1295 posts in 785 days


#1 posted 502 days ago

Heh. Yeah, I would never submerge it in water. I just can’t guarantee that the busboy won’t.

Maybe the way to avoid it is to make it really, really pretty. A plain maple board might get dunked, but maybe hickory with walnut and bloodwood won’t.

Checking out the link now, kdc68, and I’ll look into the Watco butcher block finish, BigRedKnothead.

-- ian | "You can't stop what's coming. It ain't all waiting on you. That's vanity."


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