Reply by kdc68

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Posted on Making and finishing a restaurant's cheese boards

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2657 posts in 2299 days

#1 posted 03-13-2013 09:55 PM

shampeon – Here’s a link…Very informative…Scroll down past How to Purchase and it gives tips on seasoning them Brandon W is right on….never submerge in water !!

-- Measure "at least" twice and cut once

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