LumberJocks

Reply by kdc68

  • Advertise with us

Posted on Making and finishing a restaurant's cheese boards

View kdc68's profile

kdc68

1938 posts in 873 days


#1 posted 497 days ago

shampeon – Here’s a link…Very informative…Scroll down past How to Purchase and it gives tips on seasoning them Brandon W is right on….never submerge in water !!

http://whatscookingamerica.net/CuttingBoards/AllAbout.htm

-- Measure "at least" twice and cut once


DISCLAIMER: Any posts on LJ are posted by individuals acting in their own right and do not necessarily reflect the views of LJ. LJ will not be held liable for the actions of any user.

Latest Projects | Latest Blog Entries | Latest Forum Topics

HomeRefurbers.com

Latest Projects | Latest Blog Entries | Latest Forum Topics

GardenTenders.com :: gardening showcase