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Reply by MonteCristo

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Posted on Food Safe Hardwoods

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MonteCristo

2094 posts in 794 days


#1 posted 550 days ago

Purrmaster – I think there are a few tropical woods (lacewood, snakewood ??) that can cause a reaction in some just by handling them, but such woods are few and far between. Also, there is a lot of buzz out there about food safe finishes. I think it is Bob Flexor who says any fully cured finish is basically food safe, and he should know.

But saying “it’s food safe” helps boost sales I guess . . .

-- Dwight - "Free legal advice available - contact Dewey, Cheetam & Howe""


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