Reply by CertifiedWRT

Are you serious? LOL. How the heck are you going to weigh a structure, in an oven no less,that has been water damaged? Answer: you are not. This is ludicrous. You are obviously not water certified. There is no way to use this in the real world. Contractors are going to have to face the fact that they have no idea how to handle water damage and step aside while true certified professionals deal with this type of damage. IICRC all the way