Reply by CharlesNeil

  • Advertise with us

Posted on submerging cutting board in mineral oil

View CharlesNeil's profile


2399 posts in 3868 days

#1 posted 11-18-2012 10:47 PM

There is no known CURED finish that is not food safe. There are alot of opinions and Myths, but thats a fact. Mineral oil is NOT a finish, it never dries and offer little to no protection , Take a piece of wood soaked or wiped with mineral oil and wipe it with something as simple as a water base dye and see if it is absorbed or not, then imagine its a meat / poultry by product . The issue and opinion is that a poly or any film finish would be cut into small pieces from use and consumed. That is entirely possible in a film. the key is to use a thin finish and apply it liberaly and let it soak in and then wipe it back , so as to not leave a film. I do it 2x times, and use the dickens out of mine, and no issue, . The opinion here is mine, how ever to use mineral oil is not wrong, it just doesnt do anything, it never dries , but it does make the wood look good because it stays wet, and glossy. My point to this is that no one is wrong, so do as you wish, but if you can find me one single professional finisher who has actually tested all this, who can show me any data or test that show’s where the human body can
redissolve any known Dried /cured finsh, other than shellac, I would love to see it. As a matter of fact if you do some research and find the FDA’s approved list of finishes , it would amaze you. I will stay with my “poly” ( thinned Arm R seal or Water lox )” , you use your mineral oil, lets just be happy in what ever floats our boats .Just please be sure to use a little bleach and antibacterial cleaning products

DISCLAIMER: Any posts on LJ are posted by individuals acting in their own right and do not necessarily reflect the views of LJ. LJ will not be held liable for the actions of any user.

Latest Projects | Latest Blog Entries | Latest Forum Topics