Reply by SteviePete

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Posted on Red Oak Log Bacteria ?

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226 posts in 3540 days

#1 posted 11-12-2012 09:35 PM

WDHLT has it right. The bark, bast and sapwood will get punky, ferment and smell not unlike ripe pampers. Cut a chunk off the worst end and see if the heart is still sound—It will still be wet and need to be slabbed and dried. Good luck.

-- Steve, 'Sconie Great White North

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